What "Traditional Knife" are ya totin' today?

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Macchina said:
Love this! Sold as: like new new but with a few snail trails on the bolsters ;)

I had my Fremonts this weekend. Checked my deer spots and enjoyed a bit of cool weather:







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Fine picture :thumbup: They have a prehistoric flavor, you sure need a good knife there!
 
I thought that returning from vacation needs bit more hard working knife.

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Old pic, but same knife. The blade got bit patina and scratches now from use and carry.
 
5K Qs said:
That's beauty, Thom. Will Power gifted me one almost identical to yours, except mine has a more mundane shield than your rifle! I love that checkered bone! And I like your later post, with the background texture that matches the canoe. What's the knife setting on? A cheese grater?? Wood rasp??

- GT
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Thanks GT. I twas a gift from JB the first time we met. I too love the chequered covers. The pattern too is so pocket friendly and nice and slim. It came in a neat presentation sleeve and tin.

The background on the later post is indeed made up of rasps & files. Top is a Sandvik 'Farmers Own', a Japanese hand-cut '4-in-hand', a British hand-cut '4-in-hand' & an old unknown second cut file that has seen better days.

The Farmers Own is superb for restoring, sharpening & maintaining edged tools, particularly axes.

I love the '4 in hand' as a tool. It has helped shape many a knife handle...and shall hopefully be doing again very soon.



I'm going light today with my Case Peanut.

 
Been MIA for a couple of days. So many beauties here it's almost hard to believe. Most importantly, hope each day has brightness for Bob.



Alan
 
Thanks Scruffuk. It's actually a 77. The loaf is a four pound miche, so big that it dwarfs the Yankee Jack.
 
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