What "Traditional Knife" are ya totin' today?

I'm enjoying my newest knife today. It's very easy to carry and use. < I think I said that already:rolleyes:

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Alan, that sure is a beauty! Is that horn?
 
Nice, Gev! Is that the same Catt you've posted the past couple of days? :cool:



Canoe of the Week for me is a buckshot bone Colt (thanks, Dave):
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European Knife of the Week is a Cudeman from Toledo, Spain:
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Big Knife of the Week is a 4" clip/spey Buck toothpick:
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- GT
Yes Sir....that it is fine sir. I did not know Buck made a toothpick...sweet!
 
I'm enjoying my newest knife today. It's very easy to carry and use. < I think I said that already:rolleyes:

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Glad you're liking the Lambsfoot Alan :)

Twofer Tuesday

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A fine-looking pair :thumbsup:

Two very generous gifts arrived in the mail this week, and went right into my pockets.

Yesterday, Dopic1 sent me this sweet little #09 Esquire in sparkly blue pinstriped acrylic.


And in today's mail I found this Buffalo horn Ettrick from @WhittlinAway

Thanks, guys! You're the best!

.

Congratulations r8shell, two great-looking knives there, well done gents :thumbsup:


Cool pic of your Barlow Ken :thumbsup:

That's a pair of champion companions, Jack! :thumbsup: The ebony congress is so distinguished, and I'm wowed by the grain of your anchor knife each time I see another photo!
...

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Thanks a lot my friend, it's always good to see your Cudeman, and that's a great pic of your Buck :thumbsup:

The vegetable is usually called scallions, in most recipes, or green onions maybe in England.

The thinner ones (green onions) are called spring onions here, the larger ones are also scallions :thumbsup:

I'm carrying one of my Lambsfoot knives today, together with a Schrade Peanut r8shell kindly gifted me a while back :) :thumbsup:



 
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