The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
My thoughts and prayers for the great state of TEXAS and all that are in harms way on this Sunday morning!
This morning is Ebony and Stag for me!
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That's a knockout, FBC; admirable color in the bone!!
Carrying this Boker 492 that I got the other day.
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The Böker Barlows with the tree on the bolster sure are bewitching; congrats, Steve, on obtaining that one recently!
Commendable cutter, Jeff!!
That's a delightful old redbone Case, Jeff!!!Love this knife!!! Have a great weekend!
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Exemplary little black knives, Travman; very elegant!!Two new clip blades.View attachment 756067 View attachment 756068
Those "naked" Imperials are some of my favorite knife models; nice jack, H&S!!
Glad to read in the lambsfoot thread that you're getting along better with this ebony version, Dylan; I think it looks incredibly graceful!!I'm getting acquainted with Linus today.
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Your 25 seems to be very helpful on your UK trip, BarrettEbony #25 once again, on picnic duty earlier today.
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Thanks, guys. I think we'll be alright in Austin, but I'm concerned for folks to the south. I heard the storm's expected to stall out and dump rain until the middle of next week.![]()
Can't help but share Ron's prayers, and can't help but stare at Ron's pair of knives!!My thoughts and prayers for the great state of TEXAS and all that are in harms way on this Sunday morning!
This morning is Ebony and Stag for me!
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Vintage day 5
New to me Hibbard Spencer Bartlett and Co "peanut". Also first experience with what I think is celluloid - to me it blows away acrylic!
The OVB stamp is their Our Very Best brand. I have no idea on the date or actual maker.
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Jeff, you're showing off a lot of voluptuous vintage variety of late!!Vintage day 6
Russel Barlow in black saw cut bone. Someone before me was a bit over zealous with a grinder or sander on the blade.
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That gold/black checkerboard effect is jazzy, Tom!That's really beautiful and different JP! I agree about the unique qualities of a well preserved cel knife.
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You probably already know this but it's worth repeating... keep it far away from the rest of your collection. You never know when it may break down and ruin itself and other knives.
That style cel, along with the tip bolsters, is quite lavish, KAW!!...
This was my EDC for a few months.... now its only for specials occasions....
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’til later….
KAW
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Magnificent covers and photos, Jack!!
I can see the resemblance, Mark; noteworthy Ankermesser!
Outstanding oldie, Mark!!L. F. & C.
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That little pair packs quite a stag punch, Harry!!
What a quality Peanut, Gary!!
Tom, that revered red trapper does indeed look like it's capable of quite a workload!
Stately pairing, Sarah!![]()
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~ P.
Stately pairing, Sarah!IMHO, those GEC 68s are underappreciated, or at least underrepresented in photos here; how about a couple of glamor shots of your Pony Jack??
Thanks, Sarah!But, of course!
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Beholding the knife person, while at the GEC factory for the Rendezvous? I was a magnet to this steel, inexorably drawn back to the the knife again and again until it jumped into my pocket. I love jack knives, and consider this one (quint)essential in its goodness-- ebony, all steel, beautiful in its equal-end proportions.
~ P.
That style cel, along with the tip bolsters, is quite lavish, KAW!!What do they call that? Something with molasses, or butterscotch, or root beer, or peanut butter, or honey, or something quite tasty IIRC!
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