Nature Boy
Gold Member
- Joined
- Jan 15, 2016
- Messages
- 2,623
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Dwight I have to ask, is this your back yard or a local park? It serves well for your magnificent photos.
A motionless spell of rapture
I still lose myself
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I was going to ask because I couldn’t read the tang stamp.Much appreciated, Dwight ! I really like the old Schrade Cut Co.
You mean 12:22.5?Carrying "12:25" today.
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Thank you for the fine compliment ! I really love this knife.I was going to ask because I couldn’t read the tang stamp.
That’s a great and solid old cattle! Love the patina.
Thank you my friend. That is very kind of you to say. It is the yard.Dwight I have to ask, is this your back yard or a local park? It serves well for your magnificent photos.
Wow! that's just perfect.Thank you my friend. That is very kind of you to say. It is the yard.![]()
Thank you great picsView attachment 1036089 View attachment 1036090 View attachment 1036091
Tim Robertson makes a great knife. This is his version of a Pacheco.
Impressive and unusual pair of Lloyds, Alan!
Thanks, Paul.All cutting options pretty well covered there Gary, nice selection. Hope your enjoying retirement, or did I jump the gun there?
Edited, because I think the SAK blade etch answered my question![]()
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'Nuff said, GT. True EDCs ( a few of are regularly in my pockets). Ooops, too much said.
- Stuart
Jack, your ebony pair is tres debonair!...
Starting the week with double ebonyHave a good week folks
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Hope everyone’s week is off to a great start! I got my lovely wife off to work, had a big hot bowl of oatmeal and two cups of strong black coffee. Oh, I almost forgot, I got these two fine companions in my pockets!
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Ron and Dwight, you gents have some fantastic pairings there!Wonderful knives on this page! Havagoodn y'all.View attachment 1035300 View attachment 1035301
Camillus WW2 US Army Engineers Knife today.
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Couple of classic knives, Buzz and FBC!It can't be Monday already, can it?
Had this 'n with me yesterday.
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I like the secondary blades on this one.
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Dschal & Jeff, the Dixie stock knives look destined to become classics!!I put the new Dixie in pocket this morning.
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Literally very cool pics, Jeff!Woke to heavy fog this morning. The fog is mostly gone, but it left a heavy coat of frost on everything. View attachment 1035368View attachment 1035369 View attachment 1035370Quite beautiful the way the early sun highlights it.
Cool couple, Tom!...
These two for me today:
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An old Ulster, less shield.
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Very gratifying to see those vintage knives on display, guys!Carrying this old Utica #29 today
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I'll also profess my enjoyment of the RR tobacco bone knives. I think I have canoe, cannitler, sowbelly stockman, and halfhawk from that series.i recently picked up a couple of the RR tobacco bone acorn shield knives (barlow, canoe) to have around, and they are nice, incredible for the money. now i'm going to keep a watch out for this model too.
That's a very attractive Klaas Kissing Cranes pen knife, Senhor Pinto!This little knife is in my pocket today...
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I find it does a nice job when the edges need a touch-up. It does work better on my softer and thinner Case blades than it does on my harder and thicker GEC blades.
Thanks for the Lansky info, John, and for the Edge Pro Apex recommendation, Del.5K Qs & @JohnDF
I use an Edge Pro Apex (small knife attachment too!).
I'm able to keep my kitchen knives at 12 and/or 15 degrees per side with ease.
As far as GEC's, those are a breeze at 18 to 22 degrees per side.
Then a Flexx leather strop(s) and Bark River compound(s) keep everything spiffy!
Not only has it saved $$$ in the long run, but also eliminated my knives being ruined.
- Del
Thanks, Gev.Smashing knife!! All the right stuff. Thank you and yes...three from the WuDang Province![]()
Dean, thanks for the Sunday carry info and for the RR compliment.Thank you, Gary, in answer to your question above: I like to carry a pretty knife to church on Sunday, and more frequently than not my white bone Copperlock ends up in my pocket.
Speaking of pretty, your RR 4-blade stockman is a beauty!![]()
I can see why a clip/sheep elk handled knife might have more going for it that a spear/pen canoe; congrats on the Forum knife!As of ... 15 minutes(?) ago, my 301 Forum knife, and a Smoke Jumper on the belt.
Forum knife displaced the Colt Canoe I started the day with.
Major congrats on the new little girl, Taylor!!For the past two days while at the hospital I carried these two knives! My baby girl was born yesterday! All healthy mama doing good too! Great early Christmas present to my family.
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These two blades will hold a special place in my collection.
Always such fine photos, Dean, and this one contains references to 3 famous American companies!
If there's spam around, it's almost always a culprit, Nick!!Lol thanks Gary, love your comments! I used it to cut the usual foods that I do with my other carbon steel knives like apples, pears, avocados, celery, ham, cheese and such. The only thing out of the norm was some spam that I cut up the other day. The spam could have been the culprit I guess...
Your new Cuban looks superb, Jeff; congrats!I've been on a bit of a "spree" lately, so I've been putting new knives in my pocket daily, and sometimes twice daily. This user Cuban arrived today: just a quick oiling and in the pocket it went. I'll put the final touches on the edges tonight while watching the football game.
2007 Tidioute #53 Cuban in Pond Bone
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Thanks for your perspective.The only ifference besides the blade etch is the shapleigh DE logo on the " bolster " , but these are pretty plain jane and ordinary knives so having the different stamping in the bolster just sets it apart which is cool.
That spear/pen Böker Barlow is a winner!...A small barlow in my pocket today.
Your lambsfoot and Northfield Barlow make a nice strawberries&cream pair, Dylan!...
Well, I have had some real bummers in my last few knife acquisitions so I am carrying some favorites to assuage some of the disappointment. Happy Monday, everyone!
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Interesting thread, Jeff; thanks for the link!I had not ever heard that before, so a search found this interesting six year old thread by @knarfeng...
https://www.bladeforums.com/threads...mment-on-measuring-traditional-knives.978019/
I try to learn something new every day, so thanks!
That's a notable vintage knife you have there!Carrying this old Queen Heavy Duty Jack.
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I don't think of elk antler having "popcorn", but you seem to have it big-time on your Forum knife!
Dwight, you've posted numerous pics with the same background as this one, and I think they're splendid shots. Did you have a box full of knives that you shot all on the same morning, or do you often have that same mist in the tree line?