What "Traditional Knife" are ya totin' today?

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No, Silly, you're supposed to take a bite out of the chocolate. Not the knife. :eek:
Still looks good. :cool::thumbsup:

Yeah I broke my one stumpy tooth on it :eek::D That's greed for you ;)

Yes, quite an unfortunate chip, Will, how'd it happen?

Well, not sure as it was a present from an esteemed member here :cool: but it is a factory second so that explains it. However, Rachel is right it actually looks really good as a facet, like a chip but it's smooth and the colour matches. Soon with pocket-carry it will be even more attractive! I did remove the bail and chain, keeping them safely and filling the hole with a bit of brass rod, turned out fine.

Thanks, Will
 
That NYK truly is great, Nick! Do you have an idea how old it is?
Thanks Dean, nice curves on the Robeson you have today! I’m not exactly sure on the age of the NYK. I do know that the tang stamp is an early and a less common one. Early 1900’s to late 1800’s is my best guess. Maybe someone here can chime in?
 
Thanks Dean, nice curves on the Robeson you have today! I’m not exactly sure on the age of the NYK. I do know that the tang stamp is an early and a less common one. Early 1900’s to late 1800’s is my best guess. Maybe someone here can chime in?

Thanks, Nick. I was thinking it was over 100; a treasure indeed.
 
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