The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Utica Kutmaster today
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Just sliding in before the day ends. Spent the latter part feeding and exercising our son's three dogs. My Case 3207 lifted a cap for a backyard ball toss beer.
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At least I got two of the dogs in focus. The beer label looked fine from where I sat.
- Stuart
Great post, Buzz.You always have the greatest daily carries. Your collection of past century traditionals, particularly in war era jigged bone, is phenomenal to say the least.
I applaud both your taste in brew and in blade. The Case "mini-trapper beer-tapper" (say that ten times fast) is an unsung hero.
No day is truly complete around here without seeing a micarta #43. One of GEC's all-time best!!!
I just got back last night, from 2 weeks in the Adirondacks, camping with my daughter. It was truly a wonderful time. We camped out under the stars, gazed at amazing sunsets, canoed and mountain biked to our heart's content. We spent days in the Santanoni wilderness, enjoying some of the most amazing sunsets, while playing backgammon on the porch of one of the Adirodack's last remaining great camps. It's so rewarding to see your little girl grow into a teenager, and retain that wondrous love for the outdoors.
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Through it all, our Victorinox SwissChamps performed more than admirably. They cut paracord, opened cans of Beefaroni over an open fire, sawed downed branches into hiking sticks, filed our growing finger nails, and helped measure distances on maps.
I continue today with "SwissTank", the SwissChamp I used on vacation.
It's funny how you can take a number of knives with you on such a trip, and whichever knife you choose to pocket first, inevitably becomes the only knife you use for the duration. Once you're away from other knife collectors and forums, and only require utility from your current choice, the need for options pretty much disappears. Almost any quality knife will due in these situations, without the magnified importance we often place on blade shapes and patterns details.
On this particular trip, the SAK performed it's duties to perfection. The stainless nature of the knife allowed me more time to focus on my daughter, instead of constantly working to stave off corrosion. The G-10 covers proved indestructible, and made for one less piece of gear to worry about. The thin grind of the main blade easily cut through anything it came into contact with. And to tell you the truth, nature is far easier to cut your way through than civilization. The Vic steel may not be the latest super steel, but I encountered no real edge issues, and I never had to actually sharpen the knife. I did use my tiny Vic pocket steel to straighten the edge a couple of times, and stropped it twice on a leather strap. But that's about it. The SwissChamp was a good reliable knife with a nice thinly ground and versatile spear blade, and just happened to have a bevy of other little accouterments to help get me by. I'm totally a fan. There's a reason why Victorinox pretty much rules the knife making world, and has for a long, long time. When you get down to brass tax, they work absurdly well for their intended purpose.
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Absolutely beautiful and amazing pictures equal great memories. Thanks for sharing.You always have the greatest daily carries. Your collection of past century traditionals, particularly in war era jigged bone, is phenomenal to say the least.
I applaud both your taste in brew and in blade. The Case "mini-trapper beer-tapper" (say that ten times fast) is an unsung hero.
No day is truly complete around here without seeing a micarta #43. One of GEC's all-time best!!!
I just got back last night, from 2 weeks in the Adirondacks, camping with my daughter. It was truly a wonderful time. We camped out under the stars, gazed at amazing sunsets, canoed and mountain biked to our heart's content. We spent days in the Santanoni wilderness, enjoying some of the most amazing sunsets, while playing backgammon on the porch of one of the Adirodack's last remaining great camps. It's so rewarding to see your little girl grow into a teenager, and retain that wondrous love for the outdoors.
![]()
![]()
![]()
![]()
![]()
Through it all, our Victorinox SwissChamps performed more than admirably. They cut paracord, opened cans of Beefaroni over an open fire, sawed downed branches into hiking sticks, filed our growing finger nails, and helped measure distances on maps.
I continue today with "SwissTank", the SwissChamp I used on vacation.
It's funny how you can take a number of knives with you on such a trip, and whichever knife you choose to pocket first, inevitably becomes the only knife you use for the duration. Once you're away from other knife collectors and forums, and only require utility from your current choice, the need for options pretty much disappears. Almost any quality knife will due in these situations, without the magnified importance we often place on blade shapes and patterns details.
On this particular trip, the SAK performed it's duties to perfection. The stainless nature of the knife allowed me more time to focus on my daughter, instead of constantly working to stave off corrosion. The G-10 covers proved indestructible, and made for one less piece of gear to worry about. The thin grind of the main blade easily cut through anything it came into contact with. And to tell you the truth, nature is far easier to cut your way through than civilization. The Vic steel may not be the latest super steel, but I encountered no real edge issues, and I never had to actually sharpen the knife. I did use my tiny Vic pocket steel to straighten the edge a couple of times, and stropped it twice on a leather strap. But that's about it. The SwissChamp was a good reliable knife with a nice thinly ground and versatile spear blade, and just happened to have a bevy of other little accouterments to help get me by. I'm totally a fan. There's a reason why Victorinox pretty much rules the knife making world, and has for a long, long time. When you get down to brass tax, they work absurdly well for their intended purpose.
![]()
You always have the greatest daily carries. Your collection of past century traditionals, particularly in war era jigged bone, is phenomenal to say the least.
I applaud both your taste in brew and in blade. The Case "mini-trapper beer-tapper" (say that ten times fast) is an unsung hero.
No day is truly complete around here without seeing a micarta #43. One of GEC's all-time best!!!
I just got back last night, from 2 weeks in the Adirondacks, camping with my daughter. It was truly a wonderful time. We camped out under the stars, gazed at amazing sunsets, canoed and mountain biked to our heart's content. We spent days in the Santanoni wilderness, enjoying some of the most amazing sunsets, while playing backgammon on the porch of one of the Adirodack's last remaining great camps. It's so rewarding to see your little girl grow into a teenager, and retain that wondrous love for the outdoors.
![]()
![]()
![]()
![]()
![]()
Through it all, our Victorinox SwissChamps performed more than admirably. They cut paracord, opened cans of Beefaroni over an open fire, sawed downed branches into hiking sticks, filed our growing finger nails, and helped measure distances on maps.
I continue today with "SwissTank", the SwissChamp I used on vacation.
It's funny how you can take a number of knives with you on such a trip, and whichever knife you choose to pocket first, inevitably becomes the only knife you use for the duration. Once you're away from other knife collectors and forums, and only require utility from your current choice, the need for options pretty much disappears. Almost any quality knife will due in these situations, without the magnified importance we often place on blade shapes and patterns details.
On this particular trip, the SAK performed it's duties to perfection. The stainless nature of the knife allowed me more time to focus on my daughter, instead of constantly working to stave off corrosion. The G-10 covers proved indestructible, and made for one less piece of gear to worry about. The thin grind of the main blade easily cut through anything it came into contact with. And to tell you the truth, nature is far easier to cut your way through than civilization. The Vic steel may not be the latest super steel, but I encountered no real edge issues, and I never had to actually sharpen the knife. I did use my tiny Vic pocket steel to straighten the edge a couple of times, and stropped it twice on a leather strap. But that's about it. The SwissChamp was a good reliable knife with a nice thinly ground and versatile spear blade, and just happened to have a bevy of other little accouterments to help get me by. I'm totally a fan. There's a reason why Victorinox pretty much rules the knife making world, and has for a long, long time. When you get down to brass tax, they work absurdly well for their intended purpose.
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That means a lot. Thank you.In that spirit, I plan to toast you and your betrothed tonight, and I am unanimous in that intention (although my duck won't be as mucky).
- Stuart
Great pin.![]()
Great shot Dean; looking forward to mine!!!![]()