What "Traditional Knife" are ya totin' today?

Back to basics: ebony barlow.

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~ P.
 
I finally got my Queen Gunstock sharp after working on it for a week. I also put it in a vice to tighten up the blades, it's now completely solid. So today I get to enjoy the fruits of my labor.

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A Buck 319 for me this weekend. It did some work installing a split A/C unit, peeled potatoes & a couple of other tasks. It's a pretty good size I find. I think I may keep it on board for a bit.
 
Mike! That bone looks just great!! What a beautiful knife :)

Today an Old Carl Schlieper and a Schrade stockman are with me :) (Thank you Duncan and Wayne)

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Kind regards
Andi
 
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