What "Traditional Knife" are ya totin' today?

[JOELSM]

 

[chuck4570]

n

Thanks! The littlest one is a Tiny Trapper; it's actually smaller than a Peanut.
I do have a Yellow Peanut with a wharncliffe pen-blade, but I modified it. It would be cool if they sold them this way.

ice job on that Mod. it would be nice if Case offered something like that. I have one of the Tiny Trappers with clip & spey blades, the knife is almost to small.

 

[thefrank]

Opinel mod in walnut for wood Wednesday!

 

[cigarrodog]

For Wednesday I'm toting this pair of whittlers, one covered in wood.

Thank you JJ. I’ve really taken a shine to #29. I’ll bet that elegant Robeson fits nice in the watch pocket.

Prester John - Great table scene, Vince, fronted by that thirst slaking Anchor Steam, and your beautiful Laguiole.

@mitch4ging - Much thanks, Dennis.Great looking pair. The Stag on the Hartshead is Magnifico. The Schrade is very artful.

Jack Black - What a knife-What a pair. A plate of goodness.

@Gevonovich - Fine image, Gev.

@btb01 - Living the good life, Barrett, with those fine Havanas and the Ebony 25. 2 Romeo Y Julietas and two Montys.

 

[cigarrodog]

Ebony Big Un SFO Lambfoot.


“It’s What’ For Breakfast.”

 

[Prester John]

Prester John - Great table scene, Vince, fronted by that thirst slaking Anchor Steam, and your beautiful Laguiole.

Thanks, Harvey!

 

[Prester John]

Ebony Big Un SFO Lambfoot.
View attachment 1291585

“It’s What’ For Breakfast.”

View attachment 1291599

Just ate and you're making me hungry again!

 

[black mamba]

Back to the Roper . . .

 

[Dschal]

Wooden Wednesday already?

 

[Duckdog]

Still dreary and drizzling hereabouts, so I'm just totin' in the house. I'm reducing a bone-in venison shoulder (from this past season) to chunks for a stew. These are my cutlery accomplices:

At top is a Nicholas Nichols (Wilmington, NC) chef's knife with teak handles from wood salvaged from the USS North Carolina, a now-retired battleship that served from 1941-1947. At 728 feet in length with a top speed of 28 knots (32 mph), its naval registration number - BB55 - is stamped in the knife's blade. The middle one is a Chicago Cutlery boning knife. The lower little one is an Ontario Knives Old Hickory "Tru Edge" utility knife. No folding knives were sullied in this endeavor.
- Stuart

 

[JustinR]

Sitting on my front porch listening to the rain hit the roof...which has slowly become the sound of ice hitting the roof...that's my clue to head in.

A pair by Charlie Bell and my newly arrived 68 white owl.

 

[JohnDF]

Thanks for the photo. I'd say that's perfect!

Thank you. Good luck on your hunt for one.

 

[Jack Black]

Jack Black - What a knife-What a pair. A plate of goodness.

...

Ebony Big Un SFO Lambfoot.
View attachment 1291585

“It’s What’ For Breakfast.”

View attachment 1291599

Thanks a lot pal, that's quite a breakfast! Fantastic pic of your Lambsfoot too

Wooden Wednesday already?

Cheers Dave

Still dreary and drizzling hereabouts, so I'm just totin' in the house. I'm reducing a bone-in venison shoulder (from this past season) to chunks for a stew. These are my cutlery accomplices:

At top is a Nicholas Nichols (Wilmington, NC) chef's knife with teak handles from wood salvaged from the USS North Carolina, a now-retired battleship that served from 1941-1947. At 728 feet in length with a top speed of 28 knots (32 mph), its naval registration number - BB55 - is stamped in the knife's blade. The middle one is a Chicago Cutlery boning knife. The lower little one is an Ontario Knives Old Hickory "Tru Edge" utility knife. No folding knives were sullied in this endeavor.
- Stuart

Great bunch of kitchen knives Stuart, your Nicholas Nichols is a dazzler I've been enjoying using this one @Reaper AL sent me a lot

Heading out early tomorrow, and I won't get a chance to post, but I'll be carrying these two, my Hartshead Barlow and a Winchester Bull-Head. Have a good day folks

 

[Dschal]

...



Thanks a lot pal, that's quite a breakfast! Fantastic pic of your Lambsfoot too



Cheers Dave



Great bunch of kitchen knives Stuart, your Nicholas Nichols is a dazzler I've been enjoying using this one @Reaper AL sent me a lot

Heading out early tomorrow, and I won't get a chance to post, but I'll be carrying these two, my Hartshead Barlow and a Winchester Bull-Head. Have a good day folks

Thanks Jack. Beautiful pictures of your knives for tomorrow!

 

[Old Engineer]

Ebony Big Un SFO Lambfoot.
View attachment 1291585

“It’s What’ For Breakfast.”

View attachment 1291599

I sent you a Post Harvey

Harry

 

[Old Engineer]

View attachment 1291314

Couple of nice there Jeff .
Are you coming to Janesville with us my friend ???

Harry

 

[5K Qs]

Alox Knife of the Week is a Vic Money Clip, here functioning as a tie clasp:


non-Alox SAK of the Week is a Vic Champion:


Bailed non-SAK of the Week is a Kutmaster GSA knife:


International Knife this Week is a Douk-Douk:


- GT

 

[cbfordtruck]

I carried a ss case peanut and a yellow cv trapper !

 

[cigarrodog]

Just ate and you're making me hungry again!

Jack Black - Thank you, Pal. Oh that plate of sausages. Great looking pair of sharps. Have fun, tomorrow.

Old Engineer - Thank you kindly, Harry. I responded to your post.

5K Qs - Cool SA tie clip, GT.

 

[Duckdog]

Hope you have a great time Stauart, love that pic, and the song!

Thanks, Jack, and that was a proper pre-Lent nightcap.

Another day older and deeper in debt........... That’s a nice pair of 110’s Stuart!

Thanks, Ron. See you soon.

Great bunch of kitchen knives Stuart, your Nicholas Nichols is a dazzler I've been enjoying using this one @Reaper AL sent me a lot

Thanks, Jack, and I'm gobsmacked to see a North Carolina knife, much less one by a maker I know about, in your post. Yours is a beaut!

- Stuart