What "Traditional Knife" are ya totin' today?

[Doug Add]

Every time I see this knife I think I need to get one too....some day.

I thought the same thing for a long time. In fact, the various pictures of these 66 jacks are what influenced me to get the hunter green bone for the rehandle of my Camillus jack.

 

[ScottK]

Here is my new to me John Howser slipjoint I'm carrying today.

View attachment 306865

 

[C Ben Susrool]

Howser makes some fine knives. Yours looks good. Congrats.

 

[Matador]

Douk Douk day.

 

[Toddwalla]

Today I had the help of my Opinel No. 8 to prepare a snack for the family during the Alabama game.

 

[gruntmedik]

My newest acquisition won't leave the pocket anytime soon.
And now that my finger finally is completely usable again after some stitches, it bit me of course Those springs have some dangerous snap.

Great knife, and a great beer.

 

[festerfromnzed]

 

[pertinux]

How long until you skin it and eat it?







~ P.

 

[festerfromnzed]

P Its tame!!...wild ones taste much better ya know?? FES

 

[pertinux]

P Its tame!!...wild ones taste much better ya know?? FES

Ah, just like blueberries. Gotcha.

~ P.

 

[sitflyer]

Hey FES, how you liking that Stockman?

 

[festerfromnzed]

Hey FES, how you liking that Stockman?

Im pleasantly surprised how much i like it....Aesthetically it aint no beauty Queen but as the tool it is i cant fault it..I must say it got VERY sharp.......FES

 

[sitflyer]

Cool, looks to have lots of life left in it ...

 

[jacktrades_nbk]

Took my 301 stockman today, and with Carl's bandana trick it stays put and vertical in my pocket.

 

[Humppa]

Sunday ... and I´m going back to a little tradition to myself... GEC #66 Moose is with me, today

@pistonsandgears & Doug: Thanks for the nice compliment. The GEC #66 Serpentine Jack is a very great knife! I really love it. It´s hard to get out of the pocket.

 

[Stich2442]

Enjoying a fall brew watching the space jump on a rainy Sunday

 

[Boggs]

Stich....


Nice knives but heck it's just 9:30 football hasn't started and your showing Pumpkin Stout (just arriving in our stores)...so the real question is what are you coating the rim of the glass with..........

 

[Stich2442]

Stich....


Nice knives but heck it's just 9:30 football hasn't started and your showing Pumpkin Stout (just arriving in our stores)...so the real question is what are you coating the rim of the glass with..........

East coast time, rim of the glass has cinnamon, allspice, nutmeg and sugar.
The fall beers have been out really early this season, started seeing them in August?

 

[Doug Add]

Pumpkin Stout!

Friday night I had an Oktoberfest Ale by one of our local breweries, and it tasted just like I was drinking a piece of pumpkin pie. Not usually my style, but this one was rather tasty (but not as good as the curried butternut sqaush soup!)

The wood of this Schrade Walden stockman I have in my pocket today is sort of pumpkin colored.

Well, not really, but it is what I'm totin' this afternoon.

 

[Stich2442]

Pumpkin Stout!

Friday night I had an Oktoberfest Ale by one of our local breweries, and it tasted just like I was drinking a piece of pumpkin pie. Not usually my style, but this one was rather tasty (but not as good as the curried butternut sqaush soup!)

The wood of this Schrade Walden stockman I have in my pocket today is sort of pumpkin colored.

Well, not really, but it is what I'm totin' this afternoon.

I usually do a 50/50 pumpkin ale with Guinness on top but my local brewery made a pumpkin stout, pretty tasty, should go well with the braised curried pork with spiced apples and basmati rice with raisians & caraway seeds.