What "Traditional Knife" are ya totin' today?

Dug out an opd friend for friday. :)

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If you have a vacuum sealer, slice it then lay em flat and vacuum and freeze em. I have been doing it with mine. Then just fry em up or do what you please at a later date.
Thanks for the tip! I’ll have to look into one of those. I think I could make one pay with other things as well.
 
Well, I threw caution to the wind and decided to carry this 1st generation Soligen made stag covered Buck Creek Copperhead today. No slip - just bar arse neked. The stag is very nice on both the mark side and pile side of this knife but it needs some wear and tear so no slip it is.

6idb8Ut.jpg

nQ1Gtfe.jpg

ZhxIVAZ.jpg
 
Well, I threw caution to the wind and decided to carry this 1st generation Soligen made stag covered Buck Creek Copperhead today. No slip - just bar arse neked. The stag is very nice on both the mark side and pile side of this knife but it needs some wear and tear so no slip it is.

6idb8Ut.jpg

nQ1Gtfe.jpg

ZhxIVAZ.jpg
Gorgeous knife, Ed. :thumbsup:
 
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