What "Traditional Knife" are ya totin' today?

We put a half bushel of Alberta Peaches in the freezer this morning. They were pretty small and really ripe, but we got 14 pints. Those cobblers and smoothies sure will be good this winter. I’ve been carrying and admiring these three today. Y’all stay safe out there! :) :thumbsup:

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Drove inland with my daughter today to go visit my folks. We had a nice dinner out and then I always do whatever odd jobs need doing when I’m there. Dad wanted me to cut some tennis balls for the front of his walker - he asked if I had a knife on me stout enough for the job! I pulled out this Buck 112 and showed it to him, he just smiled and asked where I found one with a CSA battle flag on it. It cut the tennis balls just fine! OH
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