What "Traditional Knife" are ya totin' today?

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I'm going to carry it in a slip but it's too pretty to use:(....not!:D
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That’s how it starts. You might trim a nail, slice a bit of tape, nothing strenuous. Then, it will be food. With the at first alarming signs of patina.
Eventually you will realize the danged slip is in the way and only makes it slower to dig the knife out. Then you will have a knife!:D
View attachment 1411193 View attachment 1411194 GEC forum knife, and an Ulster Electrician. And no slips.:eek:
 
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