What "Traditional Knife" are ya totin' today?

Heres mine today, a gift from my wife.

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Old Remington R3643. My favorite old Remington blade is the Turkish clip or Muskrat like the main blade on this knife.
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Old Remington R3643. My favorite old Remington blade is the Turkish clip or Muskrat like the main blade on this knife.

That's a great old stockman. Thanks for sharing it.

I'm totin' a Queen built Winchester "Bull Head" in 1095 & Rogers jigged bone from the old Utica factory. This knife was lovingly reprofiled by Tom Krein making it all it can be.

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I live 20 minutes or so from the old Camillus Knife Factory. I only have a few of the knives made there. Here's one circa 1980s that I found squirrelled away and put in my pocket. I forgot I had it. The pile side tang is marked C-1.
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(doffs cap...)

A moment of silence for the Laguiole...the peanut has vanquished its prey...

:p
 
I am happy to post the fourth peanut to this page. Perhaps mine is as aggressive as Pete's, I don't know. I'm not sure what type of mission it was on the past few days, as I had not seen it since Monday. It returned to the fold today, and I was happy to give it a rightful welcome back to my pocket. An autumn picture in its honor.

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If Napoleon had had a peanut...perhaps Waterloo never happens...

(What is it about Belgium? :p)
 
Ya think?

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:p

(Discaimer: The Surgeon General can go pound sand. That is all. ;))

Now you did it, I'm officially thirsty, Chimay Blue is my favorite brew, I was super lucky to work for Craft Brewers Guild, after I was a Chef, I figured good food & good drink go hand and hand.
 
I love Chimay, I was lucky enough to take a trip around belgium once and spent some time in the area that make it, it's when I learned not all beer tastes the same, Duvel was nice to

oh, yeah...I'm carrying this, hope it's traditional enough
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Vic cadet modified by Bob Lessard with a saw and brass liners
 
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