What "Traditional Knife" are ya totin' today?

Camillus Sword brand and a Remington




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redsparrow said:
Thanks John. :thumbsup::thumbsup: Looks like there's gonna be some more nice looking 74s... real soon! :)


Paul, the Churchill is of coarse a fantastic knife and that Keen Kutter is sooooo cool. :cool::cool::cool:
Simply a beautiful sawcut Barlow! :thumbsup: In great condition too I might add. Together they make an very special pair!! :thumbsup:
Thanks for showin' 'em my friend.:)
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SteveC said:
Those make a fine pair !



Nice trio !
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JohnDF said:
I see your kids inherited the photography gene from you. :cool::thumbsup::thumbsup::thumbsup:


James said it best... The Keen Kutter is COOL. :cool::thumbsup::thumbsup::thumbsup:
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Jack Black said:
Thank you kindly Dean :) :thumbsup:



Thank you very much JJ :) :thumbsup:



Handsome TC Paul :cool: :thumbsup:

Having a Double Lambsfoot Day today ;) :thumbsup:

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Half/Stop said:
That’s a classy TC Paul! Beautiful Sawcut my friend! :thumbsup: :)


For a double they don’t come any better than those Jack! :) :thumbsup:


A very nice duo Joshua! :) :thumbsup:


Those two big Tidioute’s should handle anything that you can think of Jeff! :) :thumbsup:


Beautiful Rams Horn James! :thumbsup: :cool:
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sunknife said:
Love the satin finish and clean look of this knife, Spaten. Nice shield choice as well. :thumbsup:



A couple of fine knives, Paul. Two great patterns with exceptional jigging and color to the bones. :thumbsup:

Wooden Wednesday, why not? My pairing for today.
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RDaneel said:
Paul, those are gorgeous. Each one is a work of art.



Thank you for your kind comments, Gary. I haven't the bravery to patina most of my knives although I have done so to several knives. A well done patina does look.
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Boy, things just tend to get away from me:oops: Thanks for the knife compliments everyone:thumbsup:
 
Here is another photo or two of my modded Queen Copperhead in cocobolo wood scales. I know that they don’t look like cocobolo but this what wood looks like 20 some years later. I really like this knife, without the copperhead bump it is easier to hold for me and D2 is a good solid steel choice. I am sorry to see Queen Cutlery go under.
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Amir Fleschwund said:
Try kerosene for a few days. My Grandfather showed me how well it penetrates rust and gets things moving.
But will the handles survive? If it’s cellulose, I’d watch out.
@Whetstone39 ~ thanks, Tom!
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Thank you on the kerosene recommendation, I’m making a bit of headway getting the blades out.
I’ve gotten an invitation to the lake for dinner so I’m going to let it soak for awhile. Good evening image.jpg
 
5K Qs said:
Your fixed blade looks fairly indestructible, Jack! :thumbsup::thumbsup:;)


That's a rut I'd welcome being in, Will! :thumbsup::thumbsup::cool:


Stellar stag on your HHB lambsfoot, Bill! :cool::thumbsup::thumbsup:


Hope you all have an enjoyable and memorable visit, Jeff! :thumbsup:;):thumbsup:
That dog chew buffalo Camco scout is certainly memorable and enjoyable!


Delectable dark duo, Joshua! :thumbsup::cool::thumbsup:


Outstanding, Dean! :cool::cool::thumbsup:
I was pleased to see that I have that same model as my watch pocket knife this week! :)


That green Farmer is A-1, JJ! :thumbsup::cool::cool:






I appreciate all the encouraging words, guys! :)


Is that your monogram in the filework, Vince? Super classy!! :cool::thumbsup::cool:


:D:thumbsup:


As Dean mentioned, the color coordination between knives and background is remarkable in these shots, Jack! :thumbsup::thumbsup::cool:


Couple of classic knives from a couple of classy members, Jon! :cool::thumbsup::thumbsup:


:thumbsup::thumbsup::)


Welcome back, Tom; good to see your daily double again! :thumbsup::cool::thumbsup:
My Big Knife this week happens to be a Case slimline trapper you sent me! :eek:


Thanks, Dean. :) Most knives I acquire, including the pen knife, spend their first couple of weeks with me on the kitchen counter and get used a lot for food prep, cutting up plenty of fruits and vegetables and getting an occasional dousing in the jar of hot pepper rings.
Your Alox Solo looks great! :cool::cool::thumbsup:


Radiant red Alox, José! :thumbsup::cool::cool:


That Possum Skinner is a heavenly knife, Steve! :cool::thumbsup::cool:


2019 introduced us to those sensational knives! :thumbsup::thumbsup::cool:
2020 introduced us to coronavirus. :(:thumbsdown::thumbsdown:


X-Caliber is X-quisite, John! :cool::thumbsup::thumbsup:


That is some ravishing ram's horn, @redsparrow! :thumbsup::cool::thumbsup:


I can see why you couldn't wait another day, Ron!! ;):thumbsup::thumbsup:

- GT
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Thanks for the kind words GT!
 
willard0341 said:
Thank you on the kerosene recommendation, I’m making a bit of headway getting the blades out.
I’ve gotten an invitation to the lake for dinner so I’m going to let it soak for awhile. Good evening View attachment 1428947
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Another trick that has worked well for me in removing and neutralizing red iron oxide is red wine vinegar. It does nothing for lubrication, but it does wonders for removing rust from all the little nooks and crannies.
 
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