What "Traditional Knife" are ya totin' today?

Aias Aias
That helps a lot my friend, thank you.
I may take it into rotation and will let you know of my experiences, it’s a hefty one alright. Just noticed the strike mark; awesome:cool::thumbsup:

you’re welcome! Looking forward to your reports! Btw, I took some very high grit paper to the spine of the pen blade to ease up its apex... it makes gripping the handle with the pen closed much more comfortable.
 
The restaurant at the Stockyards in town opened Monday so, we're headed there for lunch. They make a killer Chicken Fried Steak with white gravy and mashed potatoes. Anything can happen at the Stockyards so a heavy knife is appropriate for this excursion; therefore, this Buck 500 will be going along. No cattle auction today but they'll probably have one this Saturday although "virtual cattle sales" are becoming more prevalent these days.

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