What "Traditional Knife" are ya totin' today?

Out of the sheath for some sunshine
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I’ve got this Imperial with me today, and these two ride-along buddies. :)
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Wow, that’s nice! Classy and classic.
Love the micarta re-handle, and I’m wondering if a secondary blade was deleted? Great work.
I’m thinking your Grohman is exceptionally attractive.
Perhaps it’s because the handle/frame is nearly identical, albeit reversed, to that of one of my favorite patterns, Schrade dogleg jacks and trappers.
Wonderous veteran, Grateful.
Carrying these two wood 74s for Wednesday : Ironwood and Old Barn Chestnut with Stainless



Harry
Gorgeous pair, Harry!
I saw your post yesterday that you’d gotten some vegetables started indoors.
Mine are all up, except for the celery and peppers, which are notoriously pokey.
Amazingly, I have succesfully overwintered spinach. I replanted a depleted bed in mid October last year, spinach and mixed lettuces. We ate it until nearly Christmas, leaving the crowns in the ground. As soon as the snow melted a few weeks ago, they sprouted right up and we are already eating fresh spinach. Some of the lettuces came back, but a squirrel ate them, roots and all.
Here’s my “greenhouse”~ right next to the piano:D. There’s an LED grow light for each shelf.
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Wow, that’s nice! Classy and classic.
Love the micarta re-handle, and I’m wondering if a secondary blade was deleted? Great work.

I’m thinking your Grohman is exceptionally attractive.
Perhaps it’s because the handle/frame is nearly identical, albeit reversed, to that of one of my favorite patterns, Schrade dogleg jacks and trappers.

Wonderous veteran, Grateful.

Gorgeous pair, Harry!
I saw your post yesterday that you’d gotten some vegetables started indoors.
Mine are all up, except for the celery and peppers, which are notoriously pokey.
Amazingly, I have succesfully overwintered spinach. I replanted a depleted bed in mid October last year, spinach and mixed lettuces. We ate it until nearly Christmas, leaving the crowns in the ground. As soon as the snow melted a few weeks ago, they sprouted right up and we are already eating fresh spinach. Some of the lettuces came back, but a squirrel ate them, roots and all.
Here’s my “greenhouse”~ right next to the piano:D. There’s an LED grow light for each shelf.
View attachment 1537802
Thanks for the kind words on my knives Jeff .
You are into growing vegetables on a MUUUUUUCH Larger scale than I am .
The only vegetables that we overwintered is Dandelions , that is if we would eat dandelion greens . Take care of yourself young man .

Harry
 
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