What type of bacon?

[DrivebyTrucker]

Thick cut fresh side, otherwise known as uncured bacon, is as good as it gets for me. My local grocer gets his in bulk and packages in house. It has nothing added to it, meaning no sodium or nitrates to screw up the flavor or your health. The taste is really something to behold if you have been eating prepackaged cured bacon all your life. I fry it on medium heat in a cast iron skillet until it gets a light brown crispy layer on the outside, yet remains somewhat soft on the inside.

I eat that as well. But I disagree with you on the taste. I don't think it's as tasty as even the cheap stuff. I eat it though since it's a little bit healthier than the cured bacon. After a while, I forget what good bacon taste like and this stuff taste good to me.

 

[dericdesmond]

Looksie what the warden just brought home :couple_inlove::love_heart:

Gonna marry this woman some day.

 

[Coduhhh]

I'm a fan of the Wrights applewood smoked bacon.

 

[dericdesmond]

I'm a fan of the Wrights applewood smoked bacon.

Cant wait to try it

If its as good as the maple flavor I plan to stock up. Gotta get in shape for the beach.

 

[M67]

Gonna marry this woman some day.

If you marry the Mofo I call the Butter Knife.

Can't have you cheating and wrecking your marriage

 

[dericdesmond]

If you marry the Mofo I call the Butter Knife.

Can't have you cheating and wrecking your marriage

Hey dont call my hunny a mofo

 

[mrgreen]

Have any of you Hogs tried this yet,

Vanilla Bourbon Country Bacon



"If you've ever wished for a grown up bacon, this one is for you. Made with renowned heritage breed all natural pork, seasoned with madagascar vanilla and Kentucky bourbon, this bacon is dying for a hot skiller. Just give yourself enough time to brew the coffee.

Here's what you get:

1lb of Vanilla Bourbon Bacon"