Cushing H.
Gold Member
- Joined
- Jun 3, 2019
- Messages
- 2,714
Cool Handle. Not pure Wa, neither pure western style.... cool knife overall!one I'm finishing up
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Cool Handle. Not pure Wa, neither pure western style.... cool knife overall!one I'm finishing up
I'm working on finishing this one up - one of my latest. I'm fairly pleased with how it came out. 15N20 in low grade curly maple stained with Aqua fortis. It's got white G10 liners. Two things though: I wish I made the scales come out from the front pin by maybe 1/8" or 3/16" more. Looks kinda funny to me. My tang clearly wasn't as flat as I hoped and I can see the epoxy inbetween the liners and tang which is not what I wanted. Debating popping the scales back off and resetting them.
I'm gettin' there though.
I used boiled linseed oil after the nitric acid too! It REALLY made me want to buy the high grade curly maple. It's so cool how the light flows through the curls in real life! Thanks for the compliments!Beautiful. Nitric Acid is the best on Curly. 30 years ago I was heavily into Flintlocks. Shot paint cans off hand at 100 yards. Anyway, we stained our stocks with nitric and just a little heat, and lots of boiled linseed oil and spirits. Thanks for the memories man
Is this the traditional construction of a pukko sheath? I haven't seen that method before
Good question. I seal all my scabbards with TruOil in order to block any humidity being absorbed by the wood.Ah, cool. I have read people saying there are problems using pine for sheaths due to tannin rusting it, is that right?
Although i did make a knife with a blackbutt sheath, and i haven't had any problems from the tannin in it