Okay here's what I didn't tell you before. For R&D, I ground this MagnaCut WAY TOO THIN and wanted to see what it could handle. I did this upon arriving at the shop:
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It was ground to well under .008" behind the edge, at 61 RC. A brief session of batoning and careless edge alignment chopping led to a pretty big chip.
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The pics I posted a few posts ago are the same knife after a regrind and corrected geometry. It is now .016" behind the edge, and that is the thinnest I will go on something like this meant to chop. For reference, the largest MagnaCut knife in the world was ground to around .020" behind the edge, and was chopping these same logs in half without damage.