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- Jul 23, 2015
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- 16,203
I'm trying to think of how to better explain a sharpening choil.
Okay, so most people when they sharpen, use a number of passes per side. When you start a pass, even if you can get the heel to make perfect contact with the stone, think about how much actual contact time it has with the stone. The heel, because it's where the pass begins, always receives the least amount of stone contact in a pass, because as soon as the pass starts, the heel moves out of contact with the stone. Contrast that with the middle of the blade, or the tip, and those sections get a much longer contact time with the stone on each pass, hence having more material removed from them. The result ends up being a blade where the heel somewhat protrudes further down from where the rest of the cutting edge does.
If someone is careful, this does not have to be the case, but it will require a more comprehensive approach than just equal passes per side. It's easy to fix on a grinder, but also with the right sharpening tools it can be fixed by hand as well. But a lot of people don't get that involved in their sharpening, whether through lack of desire, interest, or awareness, and for them a sharpening choil is perfectly sensible, and a big step toward minimizing or solving the problem.
Okay, so most people when they sharpen, use a number of passes per side. When you start a pass, even if you can get the heel to make perfect contact with the stone, think about how much actual contact time it has with the stone. The heel, because it's where the pass begins, always receives the least amount of stone contact in a pass, because as soon as the pass starts, the heel moves out of contact with the stone. Contrast that with the middle of the blade, or the tip, and those sections get a much longer contact time with the stone on each pass, hence having more material removed from them. The result ends up being a blade where the heel somewhat protrudes further down from where the rest of the cutting edge does.
If someone is careful, this does not have to be the case, but it will require a more comprehensive approach than just equal passes per side. It's easy to fix on a grinder, but also with the right sharpening tools it can be fixed by hand as well. But a lot of people don't get that involved in their sharpening, whether through lack of desire, interest, or awareness, and for them a sharpening choil is perfectly sensible, and a big step toward minimizing or solving the problem.