Big DJ
Gold Member
- Joined
- Oct 29, 2013
- Messages
- 3,042
Yea baby!
Looks like Village Pizza to me.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yea baby!
And no one would buy mahi-mahi if they served it as dolphinfish.Otherwise known as Chilean Sea Bass...no one would buy it if they used the real name.
The pictured pizza is missing a key ingridient.
Yes it is.Baking is different at > 7000 ft ...
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This takes me to a good place, lost my mom a few years back (she was from Korea) and I grew up eating korean food like it was the norm here in OhioGalbi and salad (because there wasn't any steamed rice available mid-day) w/some Lagunitas IPA at a dive bar/restaurant located in the middle of nowhere in the "delta" off of Hwy 4 between Stockton and Discovery Bay.
It's owned by Korean grandmother named "Yong" who serves Korean dishes both on & off the menu. If you don't see what you want on the menu, ask and she can probably serve it. She has a couple very cute "happa" grandchildren that I've seen before. I've got a couple of happa GCs too.
She also provided me w/some home made "go chu chung" sauce (used w/bi bim bap) on request. Went to get it from the frig in her residence on site. LOL!
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Stopped here while doing a loop trying to find some 93 Octane gas for my Vette and BMW. 2 sites located on a "Find 93 Octane" gas map were a bust. Lots of heavy truck traffic on the route but still had a nice drive.
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