What's that you're eating?

[Grasshopperglock]

private image upload

 

[NWFRS]

Pulled a ribeye from the freezer this morning. Thawed, rinsed, patted dry, salted, and rested in the fridge for a few hours before grilling.

 

[jlauffer]

Had an end of the year/Xmas work dinner last night. Got this 20oz ribeye with 3 stuffed shrimp. With all the apps we had prior, took half the steak home.

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[Ellis Wyatt]

More steak. View attachment 2424012

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[NWFRS]

Experimental potato bake with leftover steak.






Two large russet potatos. Gruyère, sharp white cheddar, medium cheddar, cream cheese, Velveeta singles, white wine, heavy cream, fresh thyme, butter, olive oil, one egg, salt & pepper.

 

[trevitrace]

Still eating the brisket I smoked on Sunday. Tonight in the form of a burrito thing.

 

[Ellis Wyatt]

Experimental potato bake with leftover steak.

View attachment 2424039
View attachment 2424040
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View attachment 2424042

Two large russet potatos. Gruyère, sharp white cheddar, medium cheddar, cream cheese, Velveeta singles, white wine, heavy cream, fresh thyme, butter, olive oil, one egg, salt & pepper.

Great. Now I'm hungry again. That potato bake looks incredible.

 

[tinfoil hat timmy]

I just learned how easy and inexpensive TRUE homemade pizza is to make.

Unfortunately I'll be waiting a bit to be able to make it. since I need to buy ingredients and wont be able to go to the store for a few days.

also this damned I intermittent fast is a bit harder than I remember.....

all in all I'll smash a few pizzas with whatever I want on them soon.

pics to come

 

[tinfoil hat timmy]

by

private image upload

candlelight ftw! Looks amazingly tasty

 

[NWFRS]

Great. Now I'm hungry again. That potato bake looks incredible.

Lol! Thanks! It was! The wife and I binged half of it this evening. Super indulgent and comforting.

 

[3fifty7]

Breakfast for supper.

Homemade smoked pork sausage, bacon, eggs, biscuits, and homemade cane syrup(made yesterday!).

 

[dericdesmond]

Green chili mac
Spoon fed cornbread
Burnt ends
Brisket
Wings
Ribs
Bought enough to feed 8 so its gonna be a good weekend.

 

[NWFRS]

Couldn’t resist $5/lb ribeye roasts this morning. Split it down the center and froze half. Salt, pepper, and into the fridge. Was planning to grill it this evening, chop a fresh salad, and finish up the potato bake. But then our power went out. Went and got some ice blocks from the store, and sushi and fried rice. Best I could do in the cold and the dark.

 

[clinton1]

Damn! The last 3 posts are making me hungry...... Nicely done fellas!

 

[Ellis Wyatt]

A few weeks ago some of my work travels brought me close by my favorite gas station and they had a few cuts of beef that looked fantastic. This ribeye cap was one that caught my eye. Decided it was going to be dinner tonight.
View attachment 2425919

Vacuum sealed it with some rosemary, garlic, and a little soy sauce.

View attachment 2425920

These very fatty and relatively thick pieces have given me some trouble on the grill in the past with flare ups, so I have decided to use the sous vide to get it up to temperature before I use the grill to finish it. That should limit the exposure to excess flare ups from the extra fat.

View attachment 2425921

To be continued…

 

[yoko]

Stopped at the butchers and picked up some fresh made kielbasa, chicken feta brats, spicy Italian sausage, and beer brats

 

[Grasshopperglock]

Freestyle tonight. There's no specific name for it.

There's chicken breast sitting in brine. I'll cut it up and fry it with diced onion. Then diced tomatoes get added. Whole kernel corn and jalapeno. Thyme and rosemary, garlic powder.

Served over white rice that was boiled with chicken broth powder.

I'm doing this again. The rice isn't getting chicken broth. It'll be Gordon Ramsay rice. The rice cooked with cardamom and anise star.

Same brine as last time. 1/4 cup kosher salt and a 1/4 cup sugar in 2.5 quarts water. The breast has been soaking since last night.

 

[Grasshopperglock]

This is the rice recipe. Except, more water is added then he did. The weights he uses. The rice can come out a little dry.

 

[Grasshopperglock]

Scratch that. I was just asked if I'm making the same, "Crap" as I made the other night.

Wouldn't want to make Crap and I'm not burger king.

I'll have a nice meal at the Mexican restaurant tonight. She...she can make a fuc*ing sandwich for all I give a fuk.

 

[clinton1]

A few weeks ago some of my work travels brought me close by my favorite gas station and they had a few cuts of beef that looked fantastic. This ribeye cap was one that caught my eye. Decided it was going to be dinner tonight.
View attachment 2425919

Vacuum sealed it with some rosemary, garlic, and a little soy sauce.

View attachment 2425920

These very fatty and relatively thick pieces have given me some trouble on the grill in the past with flare ups, so I have decided to use the sous vide to get it up to temperature before I use the grill to finish it. That should limit the exposure to excess flare ups from the extra fat.

View attachment 2425921

To be continued…

Anticipation.......
I had ribeye cap one time, pretty much changed my whole perspective on life!! Definitely on steaks!!!!