What's that you're eating?

[91bravo]

Prepping for some 'Nat King Cole', eh?

A favorite tradition in this household is roasted chestnuts!

 

[Ellis Wyatt]

Steak again tonight. Used the sous vide most of the day to get the thick ribeye to correct temp, then pan seared the ribeyes and filets with butter, rosemary, garlic and a few other seasonings to get a good crust. Served with some wild rice and roasted broccoli.

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[NWFRS]

Leftover flatbread for breakfast with goat cheese, honey, and almonds.

 

[EMCEE]

Lamb w/ cranberry sauce, spinach, bok choy, chantrelles, and that sticky white shit that goes good w/ soy sauce.

 

[NWFRS]

The wife is on-call tonight and requested pan-fried shrimp.





Went for the wild pink Argentine shrimp today. Peeled, then marinated in white wine with garlic and Johnny’s for a few hours. Started in hot olive oil then added salted butter near the end.

 

[clinton1]

We

We had Chicken Tikka Masala, Daal, and Naan bread....

(Canned curry sauce, someday, though.....)

 

[NWFRS]

WeView attachment 2421860

We had Chicken Tikka Masala, Daal, and Naan bread....

(Canned curry sauce, someday, though.....)

Good lord that sounds good! I need to re-watch Rick Stein’s India and practice that kind of cooking more. The wife never likes it when I try it but I’m not ready to give up just yet.

 

[oldmanwilly]

Last weekend I tried baking a loaf of bread for the first time in a while. It failed miserably as my yeast had expired and the dough wouldn't rise. Got some new yeast and tried again today.

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Turned out pretty well, although still a tad too dense and moist. I think I'll experiment with prolonging the second rise or reducing moisture content.

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But, I got a good crust and chewy/springy texture with great flavor, so I'm calling it a success. Already ate Damn near half of the loaf.

 

[Grasshopperglock]

Cranberry pork sausage links. Peach for smoke.

Some can that says Carolina Gold bbq beans. I'll add some diced onion, garlic powder.

Can of whole corn. Butter and pepper.

Everything is going on the grill.

 

[3fifty7]

Cranberry pork sausage links. Peach for smoke.

Some can that says Carolina Gold bbq beans. I'll add some diced onion, garlic powder.

Can of whole corn. Butter and pepper.

Everything is going on the grill.

You have got to get the picture posting figured out soon.

 

[Grasshopperglock]

You have got to get the picture posting figured out soon.

I take pictures all the time. This is my current view. I'm the cook. What kind of picture do you want?

 

[3fifty7]

Today was grocery day. Meats. Beef and pork, chicken. Things I need to rinse off and put in bags.

But tonight's dinner is leftover chili and cornbread.

Tomorrow, Ill dig through our purchases. Make a meal of it.

Freestyle tonight. There's no specific name for it.

There's chicken breast sitting in brine. I'll cut it up and fry it with diced onion. Then diced tomatoes get added. Whole kernel corn and jalapeno. Thyme and rosemary, garlic powder.

Served over white rice that was boiled with chicken broth powder.

Cranberry pork sausage links. Peach for smoke.

Some can that says Carolina Gold bbq beans. I'll add some diced onion, garlic powder.

Can of whole corn. Butter and pepper.

Everything is going on the grill.

Any accompanying posts like these would be a great start.

 

[Grasshopperglock]

Give or take 25-30minutes.

 

[Grasshopperglock]

Any accompanying posts like these would be a great start.

Apologies, Ill take more photos.

 

[3fifty7]

Apologies, Ill take more photos.

No worries, it was noticeable seeing several description only posts.

I do better with picture books !

 

[Grasshopperglock]

And the vent on the grill is half open. Woods like mesquite and hickory. It's a heavy, strong taste. Peach wood is mild.

These cranberry sausages take a light touch. Enough heat to heat them up. Two stages before drying them out.


Fun fact. This Weber grill is going on 6 years old.

Edit, not 8 years. I was thinking my dog. The grill is an easy 6-7 years old. It's been that long.

 

[Grasshopperglock]

Ready. 30 minutes.

The sausage got red. Notice the new loaf pan I used. How it got dark. It was sprayed with cooking oil inside and out. To clean them. Nothing but water and brush. Like cast iron. Heat it up on the stove and spray it again with oil.

 

[Grasshopperglock]

I'm going to leave the beans and corn on the grill for about 15minutes more. Full open vent.

The sausage is done. Here's what it looks like.

 

[Grasshopperglock]

Table is set. And Yes, I light a candle every night. The corn and beans are done.

Worth saying a prayer over.

 

[Grasshopperglock]

The corn and beans. It's time to serve this. Have a nice dinner.