What's that you're eating?

[Jetlau3111]

Stuffed bell peppers

 

[yoko]

Got a really good deal on pork belly, also we got a shipment of hatch chilies

So smoking bacon wrapped hatch chile poppers, pork belly, and corn on the cobb

 

[Ellis Wyatt]

Grabbed a couple dry aged ribeyes for tonight.

And found a good deal on a whole strip, so put away 12# of strips in the freezer also.

 

[Ellis Wyatt]

A couple from earlier this week.

Eggs Benedict with avocado and spinach.



Crawfish tails.


Crab meet over mushrooms and artichokes.

 

[Ellis Wyatt]

 

[yoko]

Sorry last pic I took when there was an hour and a half left

It was delicious!!!!

 

[jlauffer]

 

[oldmanwilly]

The little tyrant asked for "pink nuggets," meaning fried salmon bites. I obliged but roasted them in the oven instead. Roasted corn medley with goat cheese, cous cous with herbs and vinaigrette, and tossed greens to accompany.

 

[oldmanwilly]

It was 103 outside today. So, being a certified genius, I decided to heat my oven to 425 for a few hours to bake a chicken pot pie. Brilliant.

The crust was the best part, if not a little sloppy. Pickled serranos made it all come together.

 

[clinton1]

Had some good food while eating out.

Thai:
Thai Beef Jerky and Tofu, Curry and Mixed Veggies and Shrimp.


Then Herb Shrimp, Scallops and Steak Frys:


And I made shakshuka today (there are eggs in there, I promise!):

 

[oldmanwilly]

Fyi, if you're into cooking shows, a good friend of mine was just featured tonight on a Food Network competition called "Alex vs. America" (season 4, episode 4, "Alex vs. Mediterranean"):

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Alex vs Mediterranean

Host Eric Adjepong brings in chefs from California, Texas and New York to show up Chef Alex Guarnaschelli in a battle of Mediterranean specialties. These experts take their shot at blowing Alex out of the water as they hope their ingredient choices will put them in favor with judges Gabriele...

www.foodnetwork.com

My buddy, Raffi, is the Houstonite. We used to cook up all sorts of things in our youth, but he clearly had the better skills. Kinda wild seeing a friend on one of these shows.

Shameless plug: if you're ever in Houston, his restaurants are fantastic.

 

[Chris A]

Steak and eggs tonight

 

[sgt1372]

Catching up . . .

Lunch yesterday which included 8 Xiao Long Bao & a couple of bottles of YangJing Beer (that I've never had before but tastes just like TsingTao to me) plus a some small Sesame Seed Balls for desert:

And lunch today which included a Meat Eaters Pizza, a large green salad & a glass of Ghost Town IPA:

 

[jlauffer]

Breakfast sandwich and iced coffee

 

[David Mary]

Do I see syrup oozing out of your sandwich?

 

[jlauffer]

Do I see syrup oozing out of your sandwich?

Egg yolk

 

[Lorien]

chicken fried chicken of the woods

 

[Ellis Wyatt]

chicken fried chicken of the woods

One of my favorite dishes! Looks fantastic.

 

[sgt1372]

My take-out purchases this morning . . .

A small 5 piece bag of Filipino Starbread (that are already gone) that I purchased at my local Starbread shop:

And a 1# rope of Mexican chorizo that I bought at the Mexcian market, just a few doors down from the Starbread shop, some of which I plan to use to make some scrambled eggs w/chorizo tomorrow morning:

 

[jlauffer]

Lobstah roll in Wickford Village RI