Ellis Wyatt
Gold Member
- Joined
- May 17, 2009
- Messages
- 3,600
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Hot stone steak last night. With some baby vidalia onions.
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I'm still waiting to open mine. My current go to is Trader Joe's Smoked Ghost Pepper flakes, but it looks like it's been discontinued. As soon as I finish my last bottle, I'm going to use it. Hopefully, it lives up to the reviews.Reepers, Scorpions, Ghosts, and Habaneros
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Someone gave it to me as a gift and it had four different varieties and came with a grinder that fits the top of the bottle. The variety pictured is the best in my opinion. There was a smoked variety. I like them better when they have gone through the grinder.I'm still waiting to open mine. My current go to is Trader Joe's Smoked Ghost Pepper flakes, but it looks like it's been discontinued. As soon as I finish my last bottle, I'm going to use it. Hopefully, it lives up to the reviews.
I'm probably going to buy the official grinder tops. Currently just repurposing the Trader Joe's grinder tops.Someone gave it to me as a gift and it had four different varieties and came with a grinder that fits the top of the bottle. The variety pictured is the best in my opinion. There was a smoked variety. I like them better when they have gone through the grinder.
Fish tonight.
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Thanks! I was just happy it didn’t get stuck to the pan!That looks so delicious and fantastic, thanks for sharing this special pic, so many memories![]()
Tri-tip is what I believe to be the most underrated cut. One of the cheapest cuts but sometimes comes out like a filet mignon.
Tri-tip is what I believe to be the most underrated cut. One of the cheapest cuts but sometimes comes out like a filet mignon.