What's that you're eating?

[oldmanwilly]

Happy Easter! Last few years we’ve been doing lamb chops.

You win for today.

 

[Richard338]

Couldn't resist another tenderloin since they were on sale this week.

 

[Ellis Wyatt]

Happy Easter! Small pork butt and some root vegetables today.

 

[DennisM]

I fixed snow crab legs, peel n eat shrimp, stuffed portabella mushrooms and steamed broccoli. I only have a pic of the leftovers.



Seeing all these posts is making me hungry AGAIN!

 

[Retired UPS Driver]

The best frozen Dumplings short of making them from scratch.
All steamed first.
Fried in Land o’Lakes butter for my daughter.
Mine just simply steamed.

Himalayan pink salt added for flavor.
Was delicious with some leftovers for tomorrow or a midnight snack

 

[Retired UPS Driver]

Was the BEST non traditional food day I can remember for Easter. Easy for me for cooking, and almost zero leftovers, just enough for lunch tomorrow, could not ask for a more easy day of cooking, + it filled the tummy and was delicious + leftovers for tomorrow too!

 

[Retired UPS Driver]

Lunch, turned these Vegetables and nuts with a bit of cottage cheese &V8 into this healthy drink.

 

[tinfoil hat timmy]

food

and 1 hair exactly

Thread 'What is your stance on hair in your food'

Apr 21, 2025

What is your stance on hair in your food. Regular hair, not short and curly.

• Nathan the Machinist
• Replies: 81
• Forum: Carothers Performance Knives

• 
• 

 

[DennisM]

food

and 1 hair exactly

Thread 'What is your stance on hair in your food'

Apr 21, 2025

What is your stance on hair in your food. Regular hair, not short and curly.

• Nathan the Machinist
• Replies: 81
• Forum: Carothers Performance Knives

• 
• 

I am an obsessive compulsive germaphobe - just ONE HAIR is 10,000x too many.

 

[David Mary]

I was pleased to discover my favorite drug back in stock. Grabbed a week’s worth.

 

[Murphjd25]

Put some drummies on the smoker today.

 

[Pàdruig]

Fried me up a good ol' corned beef hash with a couple of duck eggs. Really, really good.

 

[jlauffer]

Huge pork chop that we split

 

[DaveHS]

Special tacos for early dinner tonight

 

[carnifex knifeworks]

Happy Easter! Small pork butt and some root vegetables today.

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How long did it take to cook that pork butt? What approximate size/weight was it?

 

[Ellis Wyatt]

How long did it take to cook that pork butt? What approximate size/weight was it?

Took around 7 hours and was only around 5 pounds I think. Started off pretty low with smoker temp around 250, then wrapped the butt when it got to 165 and turned the heat up to 350 to get it to finish in time for dinner.

 

[jlauffer]

Tried a new-to-us place for dinner tonight. Got firecracker shrimp tacos (ate one before taking pic), and wife got steak tips. Also got a crab Rangoon appetizer. Everything was awesome!

 

[Synov]

Leek and smoked cheese tart


Salmon with buttermilk vinaigrette


Fried hen egg with smoked potatoes and wild garlic sauce


Gnocchi with white asparagus, peas, lemon verjus, and caviar


Pea and mushroom tart


Herb stuffed chicken with chicken jus and spring onion


Whipped Comte cheese with sweet pepper jam

 

[toker]

Clean out the freezer Monday. 6lb. ribeye cut off the 15lb. one on Christmas.

You either love it or hate it...

 

[Retired UPS Driver]

Clean out the freezer Monday. 6lb. ribeye cut off the 15lb. one on Christmas.

You either love it or hate it...

Love it