What's that you're eating?

First night in Lyon as promised

"Potato lyonnaise" in onion tube with fish roe.
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Fish "taco" with mushrooms
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"Croque monseur" with smoked fish
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36 hour tomato with rye breadcrumbs
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Pike quenelle inside a squash blossom with pickled squash and fermented carrot and fir tree oil sauce
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Halibut with mushroom sauces, roe, and sorrel cream sauce on the side
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Grilled duck breast and leg with fermented cherry sauce and parsnips
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Apricot in various forms with nastirtium and meringue
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Strawberries with strawberry cream and strawberry sorbet with balsamic
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