What's that you're eating?

[Hammer67]

Homemade poke bowl.

 

[toker]

Sous vide short ribs for 36 hours.

Which would have been really good on it's own. But it went into a French Onion soup ramen. So good.

 

[Ellis Wyatt]

Sous vide short ribs for 36 hours.

Which would have been really good on it's own. But it went into a French Onion soup ramen. So good.

 

[Ellis Wyatt]

Some Brunswick stew, our tradition Wednesday before Thanksgiving meal for everyone who stops by to snack on before tomorrow.



Like most good things, it starts with a pound of bacon.


Then some onions, bell peppers, garlic and about 5 pounds of ground beef.




Then all the other stuff.


Just waiting on the trip tip to come off the smoker for the last ingredient.

 

[DaveHS]

 

[Ellis Wyatt]

Some hotdogs for lunch while waiting for Brunswick stew to finish.


Tri tip off the smoker and into the stew.




It’s ready.

 

[toker]

Thanksgiving brisket (flat and point separated). Hatch Green Chile rubbed pork shoulder.

 

[DaveHS]

Shucked a few hundred fresh gulf oysters today at the mother in law’s next door neighbor’s place. Slurped them raw, Green Egg smoked and chargrilled with sriracha butter!

 

[DaveHS]

Forgot to add this photo of a pretty and delicious oyster I shucked with my buddy’s excellent custom knife. Made by a fellow named Hutchins in Tuscaloosa AL. Really nice tool that gets the job done on those strong hinges.

 

[Ellis Wyatt]

Some of the meats for lunch today.

 

[tinfoil hat timmy]

I haven't eaten for like 12 hours this will be awesome

 

[DaveHS]

Some of the meats for lunch today.
View attachment 3036618

View attachment 3036619

YES CHEF

 

[tinfoil hat timmy]

Keeping it light right off the bat

 

[Ellis Wyatt]

Green bean casserole prep.




Finished.


Meats are done.






One of the food tables.

 

[tinfoil hat timmy]

 

[yoko]

Just pulled the turkey breast from the smoker!

 

[pease]

Just pulled the turkey breast from the smoker!

View attachment 3036769

That looks great

 

[yoko]

That looks great

Thank you!

Injected them, smoked with apple and cherry wood . Used a dry rub on the outside , halfway through the smoke... basted with butter and added more seasoning

 

[tinfoil hat timmy]

I like breasts

 

[Hammer67]