What's that you're eating?

[carnifex knifeworks]

Cheese bagel, smoked brisket, bacon, sausage, scrambled eggs, with herb and cream cheese spread.

It's a little overkill, but......well..... I'm fat.... there it is.

 

[sgt1372]

Lunch before going to a movie yesterday . . . a Reuben with a salad, grilled artichokes & a pint of Pliny the Elder:

 

[Synov]

Veal tongue with miso caramel glaze and a soft boiled egg



Crab bisque gnocchi


Lemon tart with burnt meringue and black sesame

 

[JACKMANDU]

 

[DaveHS]

I am definitely light on beer, but I can guarantee that you won’t go home thirsty… or sober.

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Fun side note: I built this bar from the scrap door frames and flooring of an old factory that was demolished. All heart pine. Sketched up the finished frame in auto cad and sent it to a friend who cut the top from a scrap piece of granite. If you look closely at the edge of the top shelf, you can still see the groove from the tongue and groove flooring.

What a fine looking custom bar. Love that heart pine grain. And no surprise it is filled with excellent selections!

 

[DaveHS]

Can confirm this is an excellent ground beef blend for burgers.

 

[Ellis Wyatt]

Hotdogs and sausages with leftovers from the last couple days.

 

[Hammer67]

Just some simple, delicious shrimp tacos tonight.

 

[oldmanwilly]

Red beans, simmered for a few hours with scraps of bacon, ham, trinity, and homemade cajun spice mix. Some andouille and condiments brought it all together. I should have bought double the andouille and put half in the pot to simmer. But, I'm not complaining.

 

[DaveHS]

 

[Hammer67]

Mushroom ravioli, homemade pesto.

 

[DaveHS]

Mushroom ravioli, homemade pesto.

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Looks killer! I love it when pesto still has visible chunks of nuts, garlic and Parmesan.

 

[David Mary]

Homemade (not by me!) pizza night with left overs for tomorrow.

 

[DaveHS]

Tough lighting for a photo but we had some insanely great Vietnamese style fried chicken at one of our beloved Dallas dive bars last night: Cosmo’s Lounge. We were there to celebrate their 25th birthday party.

 

[carnifex knifeworks]

Eating this smoked brisket in 2 hours! Must.....resist........let....it......rest.....

 

[jlauffer]

Birria tacos

 

[DaveHS]

 

[Ellis Wyatt]

 

[Hammer67]

Birria tacos

 

[DaveHS]

City Stock on bacon duty in rural Mississippi. Old cast iron on Granny’s 1980s electric Amana range. To add to the fun, these burner coils sporadically surge and glow red hot regardless of where you have the temp set, then disconnect and tilt violently, nearly dumping your pan if your not careful. Especially challenging with a skillet full of bacon fat!