What's that you're eating?

[jlauffer]

First up on the SB menu:

 

[DaveHS]

I'm so hopelessly thick-headed that no matter how much I practiced with chopsticks, I still can't do it.I usually just eat my ramen with a fork…!

Probably just thick-fingered!

 

[Moorik]

Probably just thick-fingered!

Damn, how did you know… that’s literally exactly it…
When I was a kid I really wanted to play the piano, but at music school the teacher looked at my fingers, said they were disgusting and didn’t even take me for lessons…!

 

[Ellis Wyatt]

Fried pheasant breasts with a honey/mustard sauce.

 

[jlauffer]

 

[oldmanwilly]

First up on the SB menu:

You're an inspiration!

 

[ferider]

White Tail Backstraps yesterday night. Really nice, super lean and hard to tell it was game.

 

[SpyderPhreak]

Sesame and wasabi crusted Ahi Tuna steaks, 2/3# each. Costco FTW!!!



Rice, green beans, and a big glass of unfiltered sake too (ignore the non-traditional sake glass, I’m a heathen lol). Some teriyaki for dipping.


Just perfect!!!




Essentially an early Valentine’s Day dinner. Fresh cut today, I’m not leaving it in the fridge for 2 days!

 

[yoko]

Sesame and wasabi crusted Ahi Tuna steaks, 2/3# each. Costco FTW!!!

View attachment 3104449

Rice, green beans, and a big glass of unfiltered sake too (ignore the non-traditional sake glass, I’m a heathen lol). Some teriyaki for dipping.
View attachment 3104448

Just perfect!!!
View attachment 3104450

View attachment 3104452

Essentially an early Valentine’s Day dinner. Fresh cut today, I’m not leaving it in the fridge for 2 days!

DAMN!!!!!!

 

[SpyderPhreak]

DAMN!!!!!!

Yeah. Amazing! Options:



Not bad for $17/#. I had her get the one middle front for $44.85. Looked the best.

ETA - We only made 3 of the 4 steaks tonight. Planning on poke appetizer tomorrow.

 

[DaveHS]

First up on the SB menu:

I agree this is impressive! Share your sheet pan pizza technique / recipe, please?

 

[DaveHS]

 

[jlauffer]

I agree this is impressive! Share your sheet pan pizza technique / recipe, please?

Thanks. Pretty simple, just store-bought dough. Depending on the oven, 425-450 for 15-ish minutes in the pan, then take out of the pan and put directly on the rack for another 3-5min. That one was for 4 people, so we each had a zone with our desired toppings.

 

[DaveHS]

Thanks. Pretty simple, just store-bought dough. Depending on the oven, 425-450 for 15-ish minutes in the pan, then take out of the pan and put directly on the rack for another 3-5min. That one was for 4 people, so we each had a zone with our desired toppings.

Thanks! Love the sheet pan approach. And the zone choices look great.

 

[DaveHS]

 

[oldmanwilly]

Bit of a spread for Lupercalia: risotto with rosemary-mushroom broth, roasted tomatoes, and two types of crab cakes (Maryland and Creole). I also roasted part of a tri-tip for the kids and/or easy leftovers.





I also had some homemade remoulade for the cakes, made with Greek yogurt because I cannot abide mayonnaise.

Strawberries and homemade ganache for dessert, I'll have to add photos later.

 

[clinton1]

Bit of a spread for Lupercalia: risotto with herb-mushroom broth, roasted tomatoes, and two types of crab cakes (Maryland and Creole). I also roasted part of a tri-tip for the kids and/or easy leftovers.

View attachment 3106432

View attachment 3106434

I also had some homemade remoulade for the cakes, made with Greek yogurt because I cannot abide mayonnaise.

Strawberries and homemade ganache for dessert, I'll have to add photos later.

 

[oldmanwilly]

View attachment 3106439

Don't be too impressed, I bought pre-assembled crab cakes. I had to cut at least one corner.

 

[oldmanwilly]

Strawberries with ganache.

 

[Hammer67]

Duck paté



Short rib