What's that you're eating?

[yoko]

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Esplain!!!!

It's it the new sandwich?

 

[darkheldstars]

Esplain!!!!

It's it the new sandwich?

Yes it’s the new sandwich. I got a regular fried chicken and a grilled. Both yummy. I couldn’t really taste the candied bacon.
I much prefer the pimento sandwich they offered at one time.

 

[oldmanwilly]

Creole Gumbo with pork jowl bacon, sea roaches, cracklings, and chiles.

 

[jlauffer]

Short rib

 

[carnifex knifeworks]

The new smoker is much larger than my last one. It made smoking these hams much easier. One hand was 10 lbs and the other was 11 lbs.

They came out great; sweet and smokey. I yanked the bones out and shredded them.

After everyone ate I had about 10 lbs left.

 

[Ellis Wyatt]

Corned beef pot roast.

 

[Ellis Wyatt]

Porterhouse with some maple/mustard glazed Brussels.

 

[91bravo]

 

[yoko]

DAMN GUYS!!!!!!

 

[Hammer67]

Checking in from somewhere near the Tropic of Cancer: Don’t do anything I wouldn’t do while I’m gone….

 

[Boattale]

The white stuff is garlic mashed yukon gold potatoes. Not from an envelope.

 

[Ellis Wyatt]

 

[Synov]

Rib roast with smashed potatoes, sautéed mushrooms and chopped salad

 

[DaveHS]

Beef short rib pho again today!

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Those stainless bowls look great. Speaking of stainless: All-Clad D5 eggs over medium this morning.

 

[DaveHS]

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Looks perfect in every way. Braised cabbage is such a good side.

 

[DaveHS]

R

Checking in from somewhere near the Tropic of Cancer: Don’t do anything I wouldn’t do while I’m gone….

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Roger that!

 

[tinfoil hat timmy]

 

[tinfoil hat timmy]

I ate the EDC too

 

[Moorik]

View attachment 3151164
I ate the EDC too

And the mug too…
What a beast…

 

[Gravelface]

Some boudin and crawfish cornbread.



1lb boudin. Uncase and crumble into large mixing bowl. 1 onion, pepper, celery stalk. 1 box jiffy. 3 eggs. 1lb pepper Jack cheese. 8oz-1lb crawfish tails (preferably left over from crawfish boil the previous day) 1/2 cup heavy whipping cream. Combine all ingredients while melting 1 stick butter into 11-12" cast iron skillet. Pour into skillet, bake at 400° for 45 minutes. Remove and add 10oz pepper jelly to top. Bake for 10 more minutes. Remove and enjoy after it cools a bit.