What's that you're eating?

[sgt1372]

It's been over a week since my last post here, so here are another couple more pics from my "what I've eaten" catch-up file:

A dozen raw oysters & an IPA that I had at Steamboat Landing in Courtland CA on the Sacramento River:

Moulle Frittes with bread /butter, ketchup/mayo (I only used the mayo) & a couple pints of Stella (out of the pic) on the side that I had at a French bistro called Chez Maman in San Francisco:

 

[tinfoil hat timmy]

Trying to get to 210 from 236....

 

[Wishfulthinker580]

Trying to get to 210 from 236....View attachment 3187732

You can do it! Calories in, calories out

 

[Richard338]

Trying to get to 210 from 236....View attachment 3187732

Or you could shoot for 310...


ETA I'm sensing you guys don't know this famous bulking photo of bodybuilder Jay Cutler...

 

[oldmanwilly]

Trying to get to 210 from 236....View attachment 3187732

Jk, the vittles look good. Keep up the good work. I need to follow your example.

 

[tinfoil hat timmy]

Haha

 

[Moorik]

Trying to get to 210 from 236....View attachment 3187732

The seriousness of the intentions is clear from the fact that there's broccoli there.


Like, you know, it could be anything, but if there's broccoli, that's already a sign it's supposed to help you lose weight.

 

[DaveHS]

Trying to get to 210 from 236....View attachment 3187732

That actually looks very good for a proper and nutritionally balanced portion of food. Apologies in advance for posting this:

 

[dericdesmond]

Customer on my route made me a cheesecake. It doesn’t suck.

 

[yoko]

DaveHS thank you for the recommendation!!!!!

Big fan of chuds and Leroy and Lewis (bucket list place to eat at)

Mentioned it to my wife and she gave it to me today as an early father's day gift to uplift my mood a bit!

 

[Ellis Wyatt]

 

[Hammer67]

A little afternoon pick-me-up

 

[jlauffer]

Work dinner tonight. I had a wagyu flat iron steak (with shrimp) that was phenomenal. The vendor that was in town got a tomahawk for the table, and it was also awesome. Their crème brûlée was over the top, with cotton candy.

 

[oldmanwilly]

Used my Utility Filet 2 (or whatever it's called) to slice up some BBQ for supper.





I never really understood why bbq joints started smoking turkey breasts. The only way to make them edible and not dry is to pump it so full of salt water that it would compete with King Tut's corpse. I didn't pay for this batch, so I won't complain.

 

[clinton1]

Used my Utility Filet 2 (or whatever it's called) to slice up some BBQ for supper.

View attachment 3191030
View attachment 3191031
View attachment 3191032

I never really understood why bbq joints started smoking turkey breasts. The only way to make them edible and not dry is to pump it so full of salt water that it would compete with King Tut's corpse. I didn't pay for this batch, so I won't complain.

Filet knife performed well, my friend!!!!

 

[Ellis Wyatt]

Oyster night.

 

[tinfoil hat timmy]

View attachment 3191102

Oyster night.

Someone warn his wife

 

[sharp image]