What's that you're eating?

[Bigfattyt]

Spam fried rice.

Chicken fried steak, fried green tomatoes

Wife made me an almond pie a while ago.

Eggs on a cloud...

Treager Steak chimichurri

Treager smoked ham (orange glaze)

Honey ginger glaze treager smoked salmon

 

[Big DJ]

Holy cow.

 

[3fifty7]

just now

Now I’ve made a LOT of prison nachos in my life but I’ve never and I mean NEVER put olives on them...










off to go try it.

 

[Cap’n Smudge]

Behold the masterpiece...Hawaiian roll and Honey Baked ham sammich, pan warmed of course

View attachment 1708686

Exactly what I ate last night.

 

[tinfoil hat timmy]

Now I’ve made a LOT of prison nachos in my life but I’ve never and I mean NEVER put olives on them...










off to go try it.

please both explain what prison nachos are and how you like them with olives

 

[3fifty7]

Prison nachos are chips and cheese that are microwaved to melt the cheese.
I’ll edit later when I come across some olives.

 

[Nathan the Machinist]

Now I’ve made a LOT of prison nachos in my life but I’ve never and I mean NEVER put olives on them...










off to go try it.

Green olives too.

I got green olives for Christmas this year. Damn they're good.

Well. I'm not sure that "good" is the right word but... I like them.

They're pretty good soaked in gin too

 

[Big DJ]

Spam fried rice.

Chicken fried steak, fried green tomatoes

Wife made me an almond pie a while ago.

Eggs on a cloud...

Treager Steak chimichurri

Treager smoked ham (orange glaze)

Honey ginger glaze treager smoked salmon

WOW how do I get invited to one of your meals?

 

[bluemax_1]

WOW how do I get invited to one of your meals?

I'd wind up with a username similar to his if someone put all that in front of me.

 

[Lorien]

did I wander into the traditionals forum?

anyway, I love our convection oven. I've been acting homemaker for a little while, and have rediscovered the enjoyment for cooking that's always been there, so I've been super grateful for that particular appliance.

 

[tinfoil hat timmy]

Green olives too.

I got green olives for Christmas this year. Damn they're good.

Well. I'm not sure that "good" is the right word but... I like them.

They're pretty good soaked in gin too

I'm guessing you are talking about martinis?

what kind of green olives?

 

[Bigfattyt]

WOW how do I get invited to one of your meals?

Drop on by some time....

 

[Bigfattyt]

I'd wind up with a username similar to his if someone put all that in front of me.

I'm not what you would call svelt any more!!

 

[bluemax_1]

I'm not what you would call svelt any more!!

Bigger guy, but not quite up to the username IMO

I do miss my younger days of being a 'bottomless pit' though. The days when I could order 2 appetizers, 3 entrees and a dessert, finish them all and start feeling hungry on the drive home. I could sample SO much more in one sitting (which was my favorite part of traveling).

 

[Nathan the Machinist]

I'm guessing you are talking about martinis?

what kind of green olives?

Big ones.

 

[tinfoil hat timmy]

View attachment 1710349

Big ones.

man. I have a kickass green olive popper recipe.

get cream cheese
mix in cooked ground beef 1:1
stuff the BIG ASS olives
wrap in bacon
cook until the bacon is done to your liking

eat them and tell your family they dropped on the kitchen floor so you had to toss them all.

 

[Nathan the Machinist]

Homemade pizza is ridiculously good

 

[Khanvoy44]

Saurkraut, pepperoni and 4 cheese. Homemade is the way...

 

[TRfromMT]

Can confirm Nathan the Machinist . Deep dish in a cast iron skillet is my signature dish.

View attachment 1713127

Am I alone on this one... But Franks original hot sauce on pizza is next level?

 

[WValtakis]

Crockpot cream cheese chicken chili...I woke up smelling it this afternoon