What's that you're eating?

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Sorry, no pics, but I ate a whole pound of bacon (after baking it in the oven) this morning but it looked like this before I cooked it

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I also had 3 scrambled eggs and an English muffin w/butter and cherry jam. I made the jam.

Except for eating ALL of the bacon, I usually only have 3-4 pieces, it was a pretty typical breakfast for me, when I cook it, which really isn't all that often but it was raining and I had nothing better to do this morning. ;)
 
Hunting trip to Cape Cod...

Molcajete
Sautéed chicken, beef, shrimp, peppers, onions, tomatoes and grilled linguica with Mexican tomato sauce, served with rice and corn tortillas
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Nantucket Scallop Sandwich
Lightly fried sea scallops, hickory smoked bacon and Monterey Jack cheese baked in a baguette with house made tarter sauce, plus truffle fries.
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The last of some spaghetti and (sausage) meatballs that I made and ate over the past 2 days.

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Roll 1# of sausage into balls (makes about 16/1oz each) and pan fry them in advance to just slightly underdone. Make some plain pasta sauce w/a 28 oz can of whole tomatoes, cored and hand crushed w/some tomato paste, Italian seasoning and some extra basil and oregeno.

For each serving, add 4 meatballs to the pasta sauce and cook a 2 oz of dry spaghetti to "al dente" in a separate pot and add to the pasta to finish. When ready, plate the spaghetti & meatballs, top w/parmesean, chopped Italian parsely and a drizzle of EVOO.
 
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