What's that you're eating?

[bluemax_1]

Three-day-weekend. The wife made some killer snacks and a Brussel-sprouts-and-bacon bake. Looking forward to relaxing with leftovers tomorrow.

Glad I'm not on any caloric restrictions, cuz I'd hate you

 

[NWFRS]

yoko

Hey thanks! That will make her day!

Not really, no. We just like food!

She’s the eldest of five girls, and was partly raised by grandparents in Mexico who taught her to cook. When I was younger I quit my first manufacturing job, pulled my 401k, and stayed in Rome for three months. When I got back I went to work building commercial stone hearth cooking equipment. We just both believe that eating well is extra important in these crazy times.

 

[yoko]

yoko

Hey thanks! That will make her day!

Not really, no. We just like food!

She’s the eldest of five girls, and was partly raised by grandparents in Mexico who taught her to cook. When I was younger I quit my first manufacturing job, pulled my 401k, and stayed in Rome for three months. When I got back I went to work building commercial stone hearth cooking equipment. We just both believe that eating well is extra important in these crazy times.

Awesome! The wife and me both like to cook but you guys are next level! Lol

 

[NWFRS]

Awesome! The wife and me both like to cook but you guys are next level! Lol

Thank you! It’s all about varied colors and textures and cooking methods, as far as appetizing photos go. I think there’s something in our brains that respond especially to grilled things. Honestly, most days we just cook potatoes or lentils-and-rice in leftover chicken stock. Not photogenic at all, but tasty.

She’s addicted to scrambled eggs and ham like I’ve never seen. I think I’ve made her a plate almost every morning for ten years. Never gets tired of it!

 

[David Mary]

Nothing fancy. Salad, eggs and grilled egg and cheese sammiches with Frank's red hot. Hits the polka dot.

 

[Chris A]

 

[tinfoil hat timmy]

I mean. I GUESS

 

[David Mary]

Better than old bones, precious

 

[trevitrace]

A few details, please. Tri tip? Time/temp. That looks delightful.

 

[Chris A]

A few details, please. Tri tip? Time/temp. That looks delightful.

Yes sir, tri tip, not sure how long or temp, I go by how the meat feels. Was feeling lazy and didn’t want to grill it so whipped out a pan with butter on the stove, just used salt & pepper. Baked potato with butter, salt & pepper. Put it all on a classy AF paper plate

 

[tinfoil hat timmy]

I'll be putting this on about everything until it's gone.

 

[Hammer67]

I'll be putting this on about everything until it's gone.

By "everything," do you mean.....? Oh never mind, don't answer that.

 

[tinfoil hat timmy]

By "everything," do you mean.....? Oh never mind, don't answer that.

''everything that I eat''

 

[Cap’n Smudge]

Managers special!

 

[tinfoil hat timmy]

View attachment 2012883
Managers special!

omfgbbqwwtdssjdfmlilts

 

[Cap’n Smudge]

I got the beginning.

 

[tinfoil hat timmy]

this will end well

 

[NWFRS]

Leftover turkey thigh on potato bread.

 

[Hammer67]

this will end well

By "end well," do you mean, "screams of agony and begging for deliverance from the restroom?"

 

[tinfoil hat timmy]

By "end well," do you mean, "screams of agony and begging for deliverance from the restroom?"

I think I meant they will fry in butter and eggs and taste awesome over veggies and beef