What's that you're eating?

[tinfoil hat timmy]

Me either. Walking half the day keeps it off. Need to get back to the gym like you though

it keeps father time from getting on my case for now.

 

[NWFRS]

Same but not with such delicious looking carbs mmmmm

Our local store makes such nice croissants. These were already a few days old…was afraid the wife wouldn’t get to them in time…

 

[Boattale]

I'm pretty sure it's leftover beans and rice with some polish sausage in there too.

 

[Richard338]

Me either. Walking half the day keeps it off. Need to get back to the gym like you though

Becoming...far beyond driven.

 

[dericdesmond]

^Soon god size

 

[tinfoil hat timmy]

 

[NWFRS]

 

[Lorien]

pasta night!

 

[Hammer67]

Rotini pesto with blue cheese sausage, red pepper, cherry tomatoes, garlic, toasted pine nuts. And a Sockeye Porter to chase it all down.

 

[Lorien]

 

[Lansa]

Trying to control my weight, so I usually worry when adding a product to my diet. Does anyone eat pine nuts regularly? Recently read about their health benefits here https://betterme.world/articles/pine-nuts-calories-benefits-side-effects/ and decided to give them a try. Though most people prefer eating them as snacks, there are many great recipes out there. Tonight I'm going to cook spaghetti with garlicky spinach, parmesan, and toasted pine nuts.

 

[NWFRS]

Trying to control my weight, so I usually worry when adding a product to my diet. Does anyone eat pine nuts regularly? Recently read about their health benefits and decided to give them a try. Though most people prefer eating them as snacks, there are many great recipes out there. Tonight I'm going to cook spaghetti with garlicky spinach, parmesan, and toasted pine nuts.

We always keep a bag of pine nuts around. I have to toast them in a pan to enjoy the flavor. Low heat, color them a little, drive out the moisture. Completely changes the flavor in a good way. I grind them to a paste in the mortar and add them into carbonara pasta at the same time as the egg. Walnuts too. Same thing. Real nice in cream sauces.

Old pics from a few months ago.

 

[tinfoil hat timmy]

did you need more chips?

 

[NWFRS]

did you need more chips?

Oh yes. We had several ripe avocados. Dinner was pretty much just one long snack. We finished a bag between the two of us.

 

[dericdesmond]

Just tossed these,,,,,,,in the air fryer

Not expecting fall off the bone but for $8 and less then an hour

 

[yoko]

Marco's pizza

Pepperoni, bacon and mushroom mmmm

 

[tinfoil hat timmy]

Just tossed these,,,,,,,in the air fryer
View attachment 2061457
Not expecting fall off the bone but for $8 and less then an hour

let us know how they turned out

 

[yoko]

Just tossed these,,,,,,,in the air fryer
View attachment 2061457
Not expecting fall off the bone but for $8 and less then an hour

Very nice did you use any liquid smoke?

 

[jlauffer]

Marco's pizza

Pepperoni, bacon and mushroom mmmm

View attachment 2061492

Had me at pepperoni and bacon, but lost me at mushroom

ETA: Was out last night with some friends and the place had a pizza that was pepperoni, onions, and mushrooms, and I ordered it with bacon in place of the mushrooms.

 

[GmpaJim]

Reminds me of my prom date.