I have only owned one Spyderco knife, and although I don't really care for it, and although I don't particularly care for their designs in general, I still regard Spyderco as one of the most reputable knife companies on earth.
Spyderco has a well-earned reputation for quality, and I don't believe that Sal Glesser, the owner of Spyderco, would risk their reputation by trying to save a few bucks using a lower quality grade of steel and trying to pass it off as a higher grade.
Although I don't happen to care for their designs, if I liked one with a D2 blade, I would feel very confident in buying it.
But this isn't a complicated matter. If you have your doubts about the steel they're using, don't buy. Is there really anything anyone here can say or offer you that would convince you one way or the other? I doubt anyone here has any official Spyderco documentation regarding the origin of the D2 steel they use, or it's metallurgical composition, or the exact process they use for heat-treating .
As is often the case when buying any product, it comes down to trust, and the reputation of the company.
Spyderco has a well-earned reputation for quality, and I don't believe that Sal Glesser, the owner of Spyderco, would risk their reputation by trying to save a few bucks using a lower quality grade of steel and trying to pass it off as a higher grade.
Although I don't happen to care for their designs, if I liked one with a D2 blade, I would feel very confident in buying it.
But this isn't a complicated matter. If you have your doubts about the steel they're using, don't buy. Is there really anything anyone here can say or offer you that would convince you one way or the other? I doubt anyone here has any official Spyderco documentation regarding the origin of the D2 steel they use, or it's metallurgical composition, or the exact process they use for heat-treating .
As is often the case when buying any product, it comes down to trust, and the reputation of the company.
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