- Joined
- Feb 6, 2009
- Messages
- 1,120
First and foremost is my Randall #11. It has been processing dead animals for better than 20 years now. O1 Steel, and holds it's edge.
Second blade is by Tim Olt, in CM 154 steel. So far, it has cleaned two hogs and some small game. It won't have any problem with deer.
Third blade is also in O1 steel. It is by Lance Ockenden over in the UK. Better known around here as "Driftwood". This is an amazingly ergo friendly blade, and as they say, sharp as a razor.
All of these blades are right around thee and a half inches, with very comfortable handles.
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man, those are some mighty fine knives. :thumbup: