- Joined
- Jul 3, 2019
- Messages
- 14,687
Opening packages is a typical knife function, but I hate it sometimes.
Some packing tapes tend to leave lots of adhesive on the blade. Since I use my knives for everything, I try to keep them a little clean of obvious gunk in case I use it on food.
Wiping it on my jeans just seems to pick up jean lint.
Washing it with detergent does okay, but it doesn't always work in one try, and I'm not always near a sink.
Scraping it off with my fingernail is tedious.
Goo gone and other such products seem like stuff I don't want touching things that come into contact with food.
So anyway... what's your preferred way of dealing with tape snot?
Some packing tapes tend to leave lots of adhesive on the blade. Since I use my knives for everything, I try to keep them a little clean of obvious gunk in case I use it on food.
Wiping it on my jeans just seems to pick up jean lint.
Washing it with detergent does okay, but it doesn't always work in one try, and I'm not always near a sink.
Scraping it off with my fingernail is tedious.
Goo gone and other such products seem like stuff I don't want touching things that come into contact with food.
So anyway... what's your preferred way of dealing with tape snot?