• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

What's your Zombie Killin' equipment??? Pics only.

Well, one made of obsidian shard blades cut this facsimile of a horse’s head with three chops. The iron blades I put on mine are way stronger and very sharp. I think I could chop a zombies head with one blow.

I think now I have to try it out on something. Maybe a pumpkin, or a pig’s head.


Don't tell me they have horse zombies now!! :eek: :D
 
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They exist!!!
 
Which one? My Fatboy? or My Sitka Gearslinger?
I like them Both a lot, the Sitka is right on the edge of minimalist for serious camping but with adding the Fatboy, I find that I have most everything that I need.
 
Gordon Freeman would surely appreciate this :thumbup:

My name is Matt Freeman... does that count?

Here's mine... 16 oz ball peen hammer and a little pot.

[video=youtube;CHObVpqeAzY]http://www.youtube.com/watch?v=CHObVpqeAzY[/video]

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Charlie Mike has it covered.

Only he'll be too busy looking for Hostess products to notice the apocalypse...;)
 
Sure is! A Sgt. Khadka Bonecutterrrrrrr, at that. It's the most comfortable khuk I own and feels like it was built for me. Thanks for the compliments!
 
Haha, they speak for themselves, baby! It's funny how old-school, traditional knives forged in primitive conditions are not only so appealing at a basic level, but are also more comfortable than any production knife I've ever handled.
 
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