- Joined
- Jul 4, 2017
- Messages
- 1,960
I told the owner of the local knife shop that I wanted to get a new 303. A couple of weeks ago he told me that he thought he had some coming. I walked in yesterday and as soon as I came in the door he yelled "Get over here! Here it is!" Well, he had received only two knives, a blue 301 and a gray 303. I checked out the 303 and it looked and felt pretty good, exactly the size I was hoping for (similar to my old 703). I was hoping for a grenadillo or ebony, but this one is nice and I'm extremely happy with it (a bit giddy, to be honest). Great action and snap, all springs flush both closed and open, and very sharp (but read on...).
Well, here's a QC problem for you -- Once I got home I was checking out the blades: clip, shaves arm hair, check; sheepsfoot, shaves arm hair, check; spey, seems a bit dull, no problem I'll just... wait, what's this?! About a half or 5/8 of an inch in the middle of the edge wasn't dull, it was FLAT! Never ground to an apex. Sheesh. Got out my 220 DMT and started grinding. Man this Buck 420HC is hard... Took quite a while but I got it apexed. Continued to 325, 600, and even 1200. Good ol' Buck steel, took a really good edge, every bit as sharp as the other two. That little spey blade is sweet, might end up being my favorite and most used of all!
Well, here's a QC problem for you -- Once I got home I was checking out the blades: clip, shaves arm hair, check; sheepsfoot, shaves arm hair, check; spey, seems a bit dull, no problem I'll just... wait, what's this?! About a half or 5/8 of an inch in the middle of the edge wasn't dull, it was FLAT! Never ground to an apex. Sheesh. Got out my 220 DMT and started grinding. Man this Buck 420HC is hard... Took quite a while but I got it apexed. Continued to 325, 600, and even 1200. Good ol' Buck steel, took a really good edge, every bit as sharp as the other two. That little spey blade is sweet, might end up being my favorite and most used of all!
