- Joined
- Nov 4, 2000
- Messages
- 197
I'm just getting into sharpening myself and am having mixed results. I guess I've got to keep working on it.
Anyway, it got me to thinking about how knifemakers sharpen their blades. So, I went around looking at the knives that I own to see which one was the scariest. Actually, I guess you'd have to separate it into two categories, production and semi/custom. Basically since a custom maker can spend more time.
I found my Sebenza Tanto is really scary. I guess blade grind has an affect as well since this knife is super hollow. As for a production knife, I was impressed with an '98 Microtech SOCOM M/A I have. How about you?
-Red-
Anyway, it got me to thinking about how knifemakers sharpen their blades. So, I went around looking at the knives that I own to see which one was the scariest. Actually, I guess you'd have to separate it into two categories, production and semi/custom. Basically since a custom maker can spend more time.
I found my Sebenza Tanto is really scary. I guess blade grind has an affect as well since this knife is super hollow. As for a production knife, I was impressed with an '98 Microtech SOCOM M/A I have. How about you?
-Red-