- Joined
- May 28, 2013
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recruit
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I think he wants "small" because he pairs it with another knife. In traditionals, the Case Peanut works well this way too but obviously doesn't have any tools. But it does have two blades. My choice has been the Small Tinker. It has full sized "tools" and a smaller blade. The Bantam is another one that I choose along with line as it is a one layer knife and the cap lifter comes in handy on a regular basis.Earl,
Do you prefer to use different blades for food prep and cutting back branches? Or are you OK with using the same blade for cutting brush and doing food prep?
The reason I'm asking is this bears on how big of a main blade would be most useful on your second knife. If you prefer to keep your brush blade (your modern folder) and your food blade separate, it would make sense to me for your second knife to be normal 3"-ish traditional with a blade in the 2.5" range, no? On the other hand, if you can deal with your brush knife and food knife to be the same (I'm fine with that but others may not be), then might you be able to deal with a second knife (like the Vic classic) that only has a small pen blade? IMO, this decision on blade size really determine which class of knife will work best for you.
Also, are there specific tools that are super important to you other than scissors? Cap lifter? Screw-drivers?
I think he wants "small" because he pairs it with another knife. In traditionals, the Case Peanut works well this way too but obviously doesn't have any tools. But it does have two blades. My choice has been the Small Tinker. It has full sized "tools" and a smaller blade. The Bantam is another one that I choose along with line as it is a one layer knife and the cap lifter comes in handy on a regular basis.
Lots of different SAKs offer that.I agree that I think he wants small but I don't of a small tool that combines a can opener and scissors.
My email address is earle1272@yahoo.comEarl,
Do you prefer to use different blades for food prep and cutting back branches? Or are you OK with using the same blade for cutting brush and doing food prep?
The reason I'm asking is this bears on how big of a main blade would be most useful on your second knife. If you prefer to keep your brush blade (your modern folder) and your food blade separate, it would make sense to me for your second knife to be normal 3"-ish traditional with a blade in the 2.5" range, no? On the other hand, if you can deal with your brush knife and food knife to be the same (I'm fine with that but others may not be), then might you be able to deal with a second knife (like the Vic classic) that only has a small pen blade? IMO, this decision on blade size really determine which class of knife will work best for you.
Also, are there specific tools that are super important to you other than scissors? Cap lifter? Screw-drivers?
This exactly. There are so many models, I have no doubt in getting just about everything I want out of a SAK. Even with discontinued stuff you can find them for cheap online. The amount of SAKs that are "given up" to the TSA is shocking. I think I've only ever paid for an unused SAK once, and I've bought 20 or so (given away many).I say make a list of which tools you want, and go to the SAK website and see which models are closest to your ideal. (wouldn't it be cool if they had a build-your-own custom option?)
I agree that I think he wants small but I don't of a small tool that combines a can opener and scissors.
I have a minichamp on my keys and use it for something almost every day. The only disadvantage is that it's got so many little tools, I never can quite remember where they are and end up opening a couple until I find the one I want.
A Rambler is smaller, but I think a pen is more useful than a toothpick, and the little hook tool thingy will zip open clamshell packaging.
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I say make a list of which tools you want, and go to the SAK website and see which models are closest to your ideal. (wouldn't it be cool if they had a build-your-own custom option?)
He said he wants a can opener.
Victorinox compact. It has combo tool that is a very good can opener, and scissors, and the corkscrew that contains the little eye glass screw driver that works on either tiny flat or Phillips screws.
Those little SAK's have so much real world capability in them. But I have to ask, have you found a real use for the coke spoon yet?
Oh wait, that's the 'cuticle pusher, right?
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Small Tinker (two layer) has a regular sized can opener. I have never used the can opener in 30+ years of owning SAKs.
Small Tinker (two layer) has a regular sized can opener. I have never used the can opener in 30+ years of owning SAKs.
Wow I'm gonna have to check out the Leatherman Micra Swiss Army Knife! I must have missed the news that they teamed up to make a more robust SAK. Do you have a link to a BF supporting dealer so I can get one?I prefer the Leatherman Micra as a pocket companion for a larger EDC knife. I prefer the more robust shears which easily cut through zip ties. I also like that it can be opened full length when using the knife blade or screw driver blades. Easier for me to handle with my XL sized hands. I also have found the Micra to be more durable than any of the Victorinox products I've owned.