Hi BG_Farmer, 42, G-Pig, Steve and all who have given me much to think about in this thread.
But, as is usually the case, I had to stop thinking and start doing. A confused mind was getting me nowhere, and the darn 6 foot dry weeds were still staring at me.
I was picking up chicken feed and saw that they had a Seymour #1 snath and the big, thick Seymour brush blade. I own them both now. The price was very fair, and there wasn't any shipping and handling, plus the reward was immediate: my own scythe, however poor it may turn out to be. I can learn on it. That's what I've been doing since I last posted here.
So go easy on me, because I'm sure I'm making mistakes. I put the blade tang in the middle hole for my dry 1/4 inch thick weeds. I took off both nibs using my channel locks and an old towel to protect the wood, then oiled the screw and bolt. I had to slide both nibs down a couple inches, and I'm still fiddling with them to get the feel right. But at least I could get the nibs to move.
Sharpening. Well, I have a mill file I usually use, one side single cut, the other double. I did my best to put a low secondary bevel just on the side of the scythe that has the primary bevel. The bottom side is flat. I started with the double cut side of the file, but pretty briefly as I could see it was removing material quickly, so switched to the other side.
Question: when using the file, am I supposed to be pushing *toward* the cutting edge or pulling away from it, like you do when honing a knife, for example? I've got a couple whetstones coming today, so clearly have not been able to use them while mowing. Nevertheless, I've spent several surprisingly pleasant hours taking down some weeds that at least to me, are impressive.
Yesterday I started in on the big blackberry canes. I took off the tops with loppers first because they are at least 7 or 8 feet tall, and ready for attack on anyone who dares to cut them off at the bottom. I had some success, but not like with the smaller dry weeds. These canes are up to 1.75 inches in diameter, with most smaller, but few less than a half inch.
Should I shift the peg on the tang to the far right hole for the heavy blackberry canes? I am cutting the thick blackberries with somewhat of an upward stroke, but I still can't take more than about two at a time. Is this normal for stuff that's this big, or am I doing something wrong?
Thanks for any thoughts on these matters.