Never ate cat or dog that I know of. I would keep my pets alive, everything else in shooting range would be fair game for the pot. Like humans, animals can go a long time without food, it's water that is essential.
When I was in Korea (61-62), we'd often see a dog tied up to a hootch, he was being raised for food. Stray dogs would sometimes make their way onto our compound and hang out around the messhall, they somehow sensed they were safe with GI's.
Today, politically correct people will deny that Koreans or any other Asians ate dog meat, but its BS. There's a situation in China today where pet dogs are disappearing from urban areas and showing up on the menu in the rural outback.
Chihuahua's were originally raised for food in Mexico and South America.
Back in the '70's there was a scandal up here about sick and disabled horses being trailored into Quebec for a one-way trip to the pet food and glue factories. Horse meat is not unusual to continental Europeans. My wife and I went to a Belgian restaurant in Montreal a few years ago, and horse meat was on the menu. I wanted to try it but she wouldn't let me.
Those of you who have read Patrick O'Brien's novels (Master and Commander) recall that sailors would eat fresh rats (it's a squirrel without a pretty tail), probably preferable to the pork coming out of the barrel. They didn't call it "rat", they had another name I can't recall.
Archaeologists have found that the ancient Anasazi culture in New Mexico had a fairly regular diet of mice, along with everything else. Why not, protein is protein, and they know from bones and teeth that the Anasazi were almost constantly on a starvation diet.
We've been conditioned by Walt Disney & Co. to humanize creatures. I would never eat my dog, and I especially would never eat one of those damned Filipino duck eggs, those things are just perverse!
