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- Feb 7, 2014
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Do tellMy design...
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Do tellMy design...
Do tell
Me too. Nothing too crazy like my SR1 (.19”), but .155-.165 is good for a folder for what I do.I like my edc blades to be on the thick side. I just like them.
I agree 100%. I understand that thinner blade stock has its place especially for slicing. But for me personally, I like a thicker blade and I like the knife to have a bit of weight to it. I want to know it’s in my pocket. Just my preference.Me too. Nothing too crazy like my SR1 (.19”), but .155-.165 is good for a folder for what I do.
Makes the knife feel more sturdy when cutting through thick material, plus it’s more comfortable if you rest your thumb on the spine.
What in the world are you on...or on about?Sounds like he might of had a contract manufacturing deal with C. Leading it, but Fir is saying he is in a selling position and promoting them, but moderator shut down a previous thread because information was coming out, and acknowledging known that Not having proper membership here with various parties..... Ugh!I
Interesting no matter what
Because they dont use them
I think for him I want a blade thickness of about .357(mag).Because you never know when you'll need to hammer your blade into a tree and use it as a step...
This is what Google came back with. Anyone here?
View attachment 2418010
I think the simple answer to the OP's question is because it's popular. Consumers demand a thicker knife because they believe it to be superior to thinner. This could be based on the perception that thicker means more durable and they demand the most durable product possible. Is it actually better? Not necessarily, it depends on the use case, see David's answer on the first page.
Well everybody is different and has different needs, I never go into the woods with just one knife even if it's just a hike.
But first reason for me to own a giant thick prybar of a blade, is years ago I volunteered for some search and rescue in the aftermath of tornadoes and hurricanes, and a guy who regularly did that stuff had advised that the two main tools you needed to have on you at all times, was a high-quality flashlight with a lot of re-chargeable batteries, and a big prybar of a knife.
Sure you should have real prybars and a host of other stuff in your truck, but you're mostly not in the truck, you are on foot and searching rubble, and sometimes having a big knife that can cut, chop, and pry, can literally be the difference between life and death when somebody is trapped and seconds count. I would add that having a glass-breaker pommel would be invaluable, my big knife didn't have that but my big Maglite has one I added.
Second, if the most unlikely scenario ever occurred, lol, and I could only carry one blade, I could still manage the small tasks that a smaller blade would excel at, but a small blade would not work for the large ones very well at all.
Have to agree here. I don't get this at all. You could make a folding knife with a blade made of the toughest, most impervious steel on the market but it won't matter because the pivot and liners/scale material won't be made of that material, sooooo.....?I see the case for thicker fixed blades, in certain circumstances. What I generally don't see is much of a case for thick folder blades.
Princess PeachShe’s a peach isn’t she? I’m pretty sure I’ve seen her using other swords to split logs as well…
I think it would be cool to make something, say a Bowie knife, as thin as possible and still pass a series of tests designed to validate the intended purpose of the blade.Yes, I fully agree with you.....
and, That actually prove the whole argument better..... Knives were really good back then.
a thick knife, back then was a Hudson Bay.
It was thinner than what we commonly find today with bushcraft knives.
Steels (can) be better today.
We don't NEED to make them so thick.......... We do it because we Want to, for whatever reason, not because we Need to.
I think it would be cool to make something, say a Bowie knife, as thin as possible and still pass a series of tests designed to validate the intended purpose of the blade.