Hi all, I was planning to buy a Fallkniven knife but as I read several reviews, people have been complaining about the blade chipping out. There are many other steels out there that will not chip as easily even when dropping it on stones. Why does this happen? Is the edge too hard and will it improve overtime? I read from somewhere that the brittle part of the edge can be broke off with use. Otherwise I am actually leaning towards Bark River knives instead.
Fällkniven, Bark River, Mora and Opinel, just to name a few.
These brands are very sharp out of the box and the factory edges aren't always perfect.
That means they often need to be sharpened a few times, to the standards of the user.
In short: Factory edges sucks!
Not always, but when using high quality knives like Bark River and Fällkniven, You are supposed to also learn how to sharpen them.
Setting the edge Yourself, cures any issue You will have with a factory edge!
I spoke to Peter, the owner of Fällkniven over the phone today.
He said that for about 30 000 made F1's, there has been around 30 that needed the warranty.
We agreed on two things.
1. If Your new knife need to be sent in under warranty, send it to the dealer You got it from.
It's the dealers responsibility to help you out.
The dealer will contact Fällkniven HQ.
2. Using the Fällkniven DC3 or DC4 to sharpen the knife a few ( maybe 4 or 5) times when new, will settle the issues with new edges.
After using Fällkniven actively on a daily basis at my work, in the outdoors and at home, I know that new Fällkniven knives need less work than most other brands.
Like Bark River they have very sharp edges out of the box.
Learning how to sharpen these edges, will give You great knives for the rest of Your life!
BTW Get that Bark River too, I like both these brands!:thumbup:
Regards
Mikael