Lots of good reading here...back in the day, most men carried, at the very least, a pocket knife of some ilk. With the advent of food packaging that does not require a blade to open we have less of a tangible reason to carry a cutting implement. Zip-lock bags, Velcro and other nifty technical inventions from brilliant minds have changed our world in amazing (often stunning) ways, and while the steels have become better and more refined, I doubt that there is a true need to EDC if you live in the big city metroplex areas. Living in a rural area is a different scenario altogether. The lowly butcher knife probably saw more action on the farm than any other and daily chores would have seen the need for a quality cutting implement...we had butchers that used carbon knives and heavy cleavers. Today, stainless is the norm in food prep. Now we shop in supermarkets and let saws do the work for us.
I still put a knife in my pocket when I leave the house as a testimony to my belief that some of the 'old timer' ways are not too shabby. Also, ponder the fact that many knives are not considered to be tools, they are deemed weapons in the culture of today in post 2001 climate.
I still put a knife in my pocket when I leave the house as a testimony to my belief that some of the 'old timer' ways are not too shabby. Also, ponder the fact that many knives are not considered to be tools, they are deemed weapons in the culture of today in post 2001 climate.