That's not quite true. Ceramic has a lower friction coefficient than steel, and is smoother (albeit marginally), the only downsides are that they are more expensive and can shatter (but shattering a bearing is almost impossible without seriously damaging the knife). Detent is more important than bearing type, though.
Bearings for knives aren't nearly that expensive, it would mean that Bestech and Artisan Cutlery would be losing money on every single budget knife they make. Ceramic is more expensive, but buying a set from a supplier of knife parts (which is much more expensive than the parts for manufacturers) looks to be at most $5 for a set, versus $2-3 for steel bearings. Ceramic bearings are also much stronger than you give them credit for, unless they are impacted by something very hard they are extremely resilient when rounded, you can even buy ceramic hammers which obviously face far more impact force than a knife bearing could. lube also doesn't make ceramic and steel bearings have the same friction coefficient, all it does is reduce friction, so lubed ceramic will still have less friction than lubed steel.