Does this mean older saks have more durable thicker material? I have a mixture of alox and whatever else victorinox uses in their red knives, a few older ones too, just curious to know.
The older SAK scales were a solid piece of the material they call cellidor. The only cavity in them was for the toothpick and tweezers and for the rivet holes they snapped onto. But the newness are all hollow under the surface and if dropped, break off in good size chunks. The hollows in the new castings create an almost fragile handle scale and a giant step in a bad direction from Victorinox.
It always seems to be the end that gets it. When I dropped mine on the bathroom floor, the end of a scale broke off about 1/3'd of the scale. Last year my son-in-law had the same thing happen to his hiker. It got knocked off the kitchen counter and when it hit the floor, a large pice of handle scale broke off. Not acceptable.
When I was in the army we had SAK"s. And like all young GI's, we were hard on our stuff. But I never saw scales break like now. Once in a while they came off, and you put a dab of glue in the holes and pushed them back on and went on. Now they just break apart. This is why I love the old Wenger SI, my pioneer, cadet, and secretary. You can't kill alox. I won't spend money on a newer SAK with the junk scales.
So, yes, the older solid scales were way better. The new scales are pure crap. Go alox if you're buying a new SAK.
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